RADWAG AS R2

- 4 -
8.1. Adjustment Report ............................................................................... 27
8.2. Header, Footer, GLP Printouts ................................................................ 27
8.3. Non-standard Printouts ......................................................................... 30
8.3.1. Inserting Text ...................................................................................... 30
8.4. Variables ............................................................................................. 32
9. Databases ................................................................................................. 32
9.1. Users .................................................................................................. 33
9.2. Products .............................................................................................. 34
9.3. Tares .................................................................................................. 34
9.4. Weighings ........................................................................................... 34
9.5. ALIBI Memory ...................................................................................... 37
10. Export and Import of Databases................................................................ 38
10.1. Database Esport ................................................................................... 38
10.2. Database Import .................................................................................. 39
10.3. Measurement Data Printout ................................................................... 39
11. Working Modes ......................................................................................... 40
11.1. Working Modes Accessibility .................................................................. 41
11.2. Weighing Operation .............................................................................. 41
11.2.1. Good Weighing Practice ......................................................................... 41
11.2.2. Balance Zeroing ................................................................................... 42
11.2.3. Balance Taring ..................................................................................... 42
11.2.4. WEIGHING Mode Settings ...................................................................... 43
11.2.5. AUTOTARE ........................................................................................... 45
11.2.6. Print Mode ........................................................................................... 45
11.2.7. Information ......................................................................................... 47
11.2.8. Non-Standard Information ..................................................................... 47
11.2.9. F Shortcut Keys .................................................................................... 48
11.2.10. Dual Range Balance (PS 200/2000.R2) ................................................... 49
11.2.11. Under-Pan Weighing ............................................................................ 49
11.3. Counting Parts of the Same Mass ........................................................... 50
11.3.1. PARTS COUNTING Mode Settings ........................................................... 50
11.3.2. Setting the Reference Mass: Mass Determination from the Sample of Known
Quantity 50
11.3.3. Setting the Reference Mass: Entering Mass Value ..................................... 51
11.4. Checkweighing ..................................................................................... 52
11.4.1. Declaring Threshold Values .................................................................... 52
11.5. Dosing ................................................................................................ 53
11.5.1. Setting Target Mass: Entering Mass Value ............................................... 53
11.6. Percent Weighing Control with Relation to Reference Mass ........................ 54
11.6.1. Setting the Reference Mass: Weighing Reference Sample .......................... 54
11.6.2. Setting the Reference Mass: Entering Mass Value ..................................... 55
11.7. Animal Weighing .................................................................................. 55
11.7.1. Additional Settings ............................................................................... 55
11.7.2. Running the Process Manually – Means of Operation ................................. 56
11.7.3. Running the Process Automatically – Means of Operation .......................... 57
11.8. Density of Solids .................................................................................. 57
11.8.1. Density Determination .......................................................................... 59
11.9. Density of Liquids ................................................................................. 60
11.9.1. Density Determination .......................................................................... 61
11.10. Statistics ......................................................................................... 62
11.10.1. Means of Operation .............................................................................. 62
11.10.2. Deleting Statistics ................................................................................ 63