Rancilio CLASSE 10 - English

63
EN ENGLISH
CONTENTS
Machine identification data .............................64
1. General safety rules ......................................64
2. Description ....................................................65
2.1. Specifications and composition 63
2.2. Machine equipment ..................................65
2.3. Mechanical protective devices .64
2.4. Electric safety devices ..............................66
2.5. Aerial noise ..............................................66
2.6. Vibrations .................................................66
3. Technical data ...............................................66
3.1. Dimensions and weights ..........................66
4. Use .................................................................66
4.1. Precautionary measures ..........................67
5. Transport .......................................................67
5.1. Packaging .................................................67
5.2. Inspection on receipt ................................67
6. Installation .....................................................67
6.1.Connections to be made by the user ........67
6.1.1. Water and gas supply ............................ 67
6.1.2. Electric supply .......................................68
6.2. Preliminary operations .............................68
6.3. Connections .............................................68
7. Operation .......................................................69
7.1. Controls ....................................................69
7.2. Control instruments ..................................70
7.3. Starting up ................................................70
8. Use .................................................................70
8.1. Preparing coffee .......................................70
8.2. Preparing cappuccino .............................. 71
8.3. Warming a beverage ................................71
8.4. Preparing tea, camomile, etc................ ....71
8.5. Machines with TSC-TS automatic system 72
8.5.1. Heating Milk or a Drink (TSC-TS) .........72
8.5.2. Preparing Frothed Milk (TSC-TS) .........72
9. Adjustments and settings of the dose ........ 72
9.1.For models SDE ........................................72
9.1.1. Adjusting the dose .................................72
9.2. Programming (Mod.SDE) .........................73
9.2.1. Selecting the display language .............73
9.2.2. Softener regeneration ...........................74
9.2.3. Enabling/disabling button beeping .......74
9.2.4. Clock .....................................................74
9.2.5. Set Timer ...............................................75
9.2.6. Selection counts ....................................75
9.3. Displaying .................................................76
9.3.1. Warming up phase ................................76
9.3.2. Operating mode ....................................76
9.4. Operating safety devices .......................... 76
9.5. The cup-warmer .......................................76
9.6. Dose programming phases ......................76
9.7. List of malfunctions ..................................76
10. Maintenance ..................................................77
10.1. Daily .......................................................77
10.2. Weekly ....................................................77
10.2.1. Washing of the coffee groups ..............77
10.2.2. TSC Washing (mod.SDE) ................... 77
10.2.3. TSC quick washing ...........................78
10.2.4 Cleaning TSC .......................................78
10.2.5. Timer ...................................................78
10.3. Periodical ................................................78
10.3.1. Renewal of water ............................... 78
11. Stopping the machine ..................................78
12. Troubleshooting ............................................78
13. Machines with alternative gas heater
version ...........................................................79
The operations marked with this symbol
are to be undertaken exclusively by an
installation technician
The operations marked with this symbol are
to be undertaken by the user.
IT ITALIANO 12-28
FR FRANCAIS 29-45
DE DEUTSCH 46-62
EN ENGLISH 63-79
ES ESPAÑOL 80-96
PT PORTUGUÊS 97-113
SCHEMI ELETTRICI
SCHEMAS ELECTRIQUES
SCHALTPLANE
WIRING DIAGRAMS 114-120
ESQUEMAS ELECTRICOS
ESQUEMAS ELÉTRICOS
SCHEMI IDRAULICI
SCHÉMAS HYDRAULIQUES
HYDRAULIKPLÄNE
HYDRAULIC DIAGRAMS 121-124
ESQUEMAS HIDRÁULICOS
ESQUEMAS HIDRÁULICOS