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General| Type | Dual Fuel |
|---|---|
| Width | 110 cm |
| Number of Burners | 5 |
| Grill Type | Separate Grill |
| Hob Type | Gas |
| Number of Ovens | 2 |
| Number of Hob Burners | 5 |
| Energy Rating | A |
| Height | 90 cm |
| Depth | 600 mm |
General safety precautions for using the appliance.
Guidelines for safe electrical installation and connection.
Ensures safe gas hookup and compliance with regulations.
Emergency procedures to follow if a gas leak is detected.
Explains initial odors and how to dissipate them.
Requirements for proper air circulation and ventilation during use.
General advice on appliance upkeep and servicing.
Specific care instructions for the hob surface.
Guidance on cleaning and maintaining the oven interiors.
Instructions for cleaning and using the hotplate surface.
Care and usage tips for the grill compartment.
How to use and care for the warming zone.
Information about the appliance's cooling fan function.
General advice for maintaining the overall cooker.
Comprehensive guide to cleaning all parts of the cooker.
Details on the different hotplate burners and their operation.
Specifics on the wok burner's design and use.
Instructions for using the optional wok cradle accessory.
How to use and clean the griddle accessory.
Information on the hob's warming zone function.
Operation and safety guidelines for the grill function.
Overview of the conventional and fan ovens.
Details on the conventional oven's heating elements and usage.
Details on the fan oven's circulating air system and usage.
How to set temperatures and use the oven controls.
Functionality of the special browning element.
Information on oven shelves, handyrack, oven lights, and storage.
Steps to set the current time on the digital display.
How the clock display dims automatically.
How to set and use the minute minder function.
How to program the oven to cook for a specific period.
How to program the oven to finish cooking at a specific time.
Comprehensive guide to automatic oven start and stop functions.
How to adjust the volume of the appliance's beeper.
Using the timer effectively for multi-dish cooking.
Best practices for baking and roasting in the oven.
General precautions and preparation for cleaning the appliance.
How to clean the hotplate burners and their components.
Specifics on cleaning single ring burners.
Cleaning instructions for the wok burner assembly.
Cleaning advice for the optional wok cradle.
How to clean the griddle accessory.
Cleaning instructions for the grill pan and trivet.
How to clean the control panel and appliance doors.
Steps for removing and cleaning the oven door glass.
Information on oven panel cleaning, including special panels.
How to maintain the self-cleaning oven panels.
Instructions for removing oven lining panels for cleaning.
A reference table for cleaning different parts of the cooker.
Diagnosing and fixing ignition issues with hotplate burners.
Steps to take if hotplate burners fail to ignite.
Explaining steam generation and safe practices during cooking.
Recommended cleaning agents and those to avoid.
Information on normal oven fan noise variations and causes.
Clarification on financial responsibility for installation issues.
Actions required after an electrical power interruption to ensure continued operation.
Reasons for food cooking too slowly, quickly, or burning.
Tips for achieving even cooking results in the oven.
Troubleshooting steps if the oven fails to turn on or function.
Diagnosing issues with timed cooking functions not activating.
Potential causes for increasing oven temperatures as the appliance ages.
How to diagnose and fix a non-functional oven light bulb.
Adjusting oven door hinges for proper alignment and seal.
Specific common issues and solutions related to the grill function.
Causes and solutions for a hot fascia panel during oven or grill operation.
Why control knobs get hot and how to mitigate this issue.
Checks and common reasons if the grill is not heating or cooking correctly.
Details for installers and crucial safety/regulatory compliance for installation.
Specific ventilation requirements for the installation location.
Recommended placement and restrictions for the cooker installation.
Information and steps for converting the cooker for different gas types.
Guidelines for placing the cooker relative to kitchen units and surfaces.
Safe procedures for moving the heavy appliance during installation.
Adjusting the rear rollers for precise cooker height setting.
Final steps for positioning the cooker after it has been moved.
Essential safety step to secure the appliance with a bracket or chain.
How to move the cooker safely after it's been connected to utilities.
Detailed steps for converting the cooker from natural gas to LPG.
Ensuring the cooker is perfectly level for optimal function and stability.
Instructions for attaching handles and the handrail to the cooker.
Procedures for safely connecting the appliance to the gas supply line.
How to perform a gas pressure test after connection to ensure safety.
Steps for safely connecting the appliance to the mains electrical supply.
Verification steps for hotplates, grill, and ovens after installation.
Instructions for securing the cooker's plinth.
Information for post-installation customer care and user guidance.
Changing hotplate injectors for correct LPG gas flow.
Adjusting gas taps as part of the conversion process.
Adjusting bypass screws to match specific gas types.
Applying the correct gas label after conversion for identification.
Performing pressure tests after gas conversion to ensure safety.
Specifications for gas and electrical connection types and ratings.
Physical measurements including height, width, depth, and clearance.
Power output specifications for each hotplate burner in kW.
Energy efficiency percentages for various hotplate burners.
Energy efficiency and power ratings for both conventional and fan ovens.
Details on oven compliance, maximum output, and special functions.
Information regarding servicing outside the warranty period.
How to obtain genuine replacement parts for the appliance.
Information on the standards and directives the cooker complies with.
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