Rangemaster Kitchener - Table of Contents

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Hi-LITE/Classic DL/Kitchener/Professional+ 90 dual fuel U110108-08
Contents
1. Before You Start… 1
Important! 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle (Optional) 5
The Grill / Glide-out Grill 6
The Ovens 7
Fascia Illumination (Hi-LITE only) 9
Accessories 10
Main Oven Light 10
The Clock 11
3. Cooking Tips 16
Tips on Cooking with the Timer 16
General Oven Tips 16
4. Cooking Table 17
5. Cleaning Your Cooker 18
Essential Information 18
Hotplate Burners 18
Grills 19
Control Panel and Doors 19
Ovens 20
The Tall Oven 20
Cleaning Table 21
6. Troubleshooting 22
7. Installation 24
Dear Installer 24
Safety Requirements and Regulations 24
Provision of Ventilation 24
Location of Cooker 25
Conversion 25
Positioning the Cooker 26
Moving the Cooker 26
Completing the Move 27
Fitting the Stability Bracket or Chain 27
Repositioning the Cooker Following
Connection 27
Conversion to Another Gas 28
Levelling 28
Gas Connection 28
Electrical Connection 29
Final Checks 29
Final Fitting 30
Customer Care 30
8. Conversion to LP Gas 31
Injectors 31
Tap Adjustment 31
Stick on Label 31
Pressure Testing 32
9. Circuit Diagram 33
Classic Deluxe 33
Professional+ and Kitchener 34
Hi-LITE 35
10. Technical Data 36
Classic Deluxe 36
Kitchener 37
Professional+ 38
HI-LITE 39
Hotplate Eciency 40
Oven Data: Classic Deluxe 41
Oven Data: HI-LITE, Kitchener,
Profesional+ 42