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“Combi-Steaming” 100 °C – 300 °C
Operating
• Set the “Combi-Steam” mode.
• Preheat: until the set temperature is reached
(at least until the control light goes out).
Load …
… the oven rack trolley and place in the unit.
• Set the temperature.
• Select cooking time/continuous duty or core
temperature (option).
Setting
Change the set values when necessary.
Remove …
… the containers when the food has reached its re-
quired firmness resp. softness. When the door is
opened the unit switches off automatically. The fan
continuous to rotate until it becomes stationary.
Control …
… of the food is always possible by:
• Reading the display controls.
• Self control (finger, needle, prodding).
• Inserting the automatic core probe (option).
Safety
• Caution! Steam!
• Caution! Hot containers!
• Caution! Danger of scalding!
Please observe the correct locking
of the mobile oven rack.
Combi-Steam mode moist heat and dry heat 100 °C – 300 °C
(option)
(option)
+
/
or
Roasts are juicier and have an ideal consistency.
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