Notes on using your unit
19 / 85
- Avoid having heat sources (e.g. grill plates, deep fryers etc.) near the unit.
- Only use the unit in areas with a room temperature > 5 °C. For ambient temperatures of
less than + 5 °C, you must heat the unit to a temperature > + 5 °C before starting.
- As soon as you open the cooking cabinet door, the heating and fan wheel shut down
automatically. The integrated fan wheel brake becomes active and the fan wheel runs on
briefly.
- A drip tray should always be inserted under the food when grilling and roasting (e.g.
chicken) in order to catch the fat.
- Only use genuine heatproof accessories made by the unit manufacturer.
- Always clean accessories before use.
- Leave the unit door slightly open if it is going to be idle for a prolonged period (e.g.
overnight).
- The cooking cabinet door has a slam function; the door of the floor unit is not closed tight
unless the door handle is vertical.
- For long stoppages (e.g. non-work day), shut off the water, power and gas supplies to
the unit.
- This unit must not be disposed of with general waste nor can it be delivered to a local
authority collecting point for used domestic appliances. We will be happy to help you with
the disposal of your unit. Please contact our technical customer services by calling 0044
1582 480388
Max. load sizes for each unit size
6 x 1/1 GN 30 kg (max. 15 kg per rack)
6 x 2/1 GN 60 kg (max. 30 kg per rack)
10 x 1/1 GN 45 kg (max. 15 kg per rack)
10 x 2/1 GN 90 kg (max. 30 kg per rack)
20 x 1/1 GN 90 kg max. 15 kg per rack)
20 x 2/1 GN 180 kg (max. 30 kg per rack)
To Next Page
Loading...
Need help?
General
