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27
A few simple steps will ensure that your REC TEC BFG
will give you many years of service with minimal eort.
• Clean your re pot every 3-5 cooks to ensure proper airow.
• Use a grill brush to clean your cooking grate after every cook to
provide years of trouble-free use from them. Make sure that
no bristles have shed and remain on cooking grate.
• Cover your drip tray with aluminum foil and change it frequently.
This is the simplest way to maintain your drip pan.
If you have completed a low and slow cook that has
caused the accumulation of grease on your foil, you must
change the foil before cooking at high temperatures!
Failure to do so will most certainly
cause a grease re in your grill.
AVOID USING
CAUSTIC CLEANERS.
ALWAYS WAIT AT
LEAST 12 HOURS AFTER
COOKING TO REMOVE
ASH FROM YOUR GRILL.
• Clean the ash from the interior of your grill, re pot, and hopper
every 5-6 bags of pellets – a shop vac is an ideal tool for this
job. It also helps to leave a thin layer of ash on the bottom of the
barrel for insulation.
• If left in exposed area, keep your grill covered and unplugged
when not in use.
• Never let your pellets get wet; they will swell and jam
your auger.
• If grill will not be in use for 6 weeks or more, cleaning out pellets
from your hopper is recommended.
• Use a mild soap and water to clean
the exterior of your grill.
• For a superior cleaning and shine, clean the outside surfaces of
your grill (when completely cooled) and then use automotive
wax, per the directions.
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