MISCELA
The coffee blend
1.
Ideally coffee beans should be consumed between three and
fourteen days from roasting. In the first three days the beans are
still releasing carbons from the roasting process.
2.
From fourteen days the coffee will start to lose its flavor
characteristics to become old and stale tasting.
3.
Store your coffee beans in an airtight container in a cool dark
place. Do not refrigerate or freeze.
4.
Blending is to combine coffees from two or more countries of
origin.
5.
Espresso coffee should be a harmonious blend of sweetness,
acidity and bitterness.
6.
Espresso roasts tend to be slightly darker than filter or French
Press roasts as a darker profile emphasizes body and sweetness.
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