MACINATURA
The grinding of the coffee blend
1.
An espresso grind is a very fine grind yet still granular.
2.
Coffee loses its flavor rapidly once ground therefore only grind as
much as is needed for the next espresso beverage.
3.
Temperature, humidity and wearing of the grinder burrs all affect
the accuracy of the grind setting, therefore each morning you
may find you need to ‘dial-in’ your grinder (make the grind setting
coarser or finer) This will be the difference between good coffee
and great coffee.
4.
It is important to have a good burr grinder with a fully adjustable
grind setting.
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