50
BOXER
EN
HOT WATER SPOUT NOZZLE
1. Clean the hot water spout, check that the
nozzle is not encrusted. Unscrew the noz-
zle and if it become encrusted, clean it be
(prepare a solution of detergent according
to the instructions) careful not to deform or
damage them. (g._7.2).
BACKFLUSHING
1. Remove the lter basket from the portalter
and t the back ush cap.
2. While the brew water is owing loosely
insert the portalter into the group head,
rotating the portalter back and forth. Keep
emptying the blind basket of hot water and
old grounds until the water runs clear.
3. You should backush the group head every
day.
GROUP BREW HEAD
1. Every week, after backushing, add a small
amount of espresso cleaning detergent to
the blind basket. Dissolve the detergent in
hot water and insert the portalter into the
group head. Use a solution readily available
at your local store.
2. Turn the group paddle on and o again
after about 10 seconds. Repeat this several
times.
g_7.2
3. Empty the basket of the detergent and
backush using water only as above until
the group is thoroughly cleansed of deter-
gent residue.
REMOVING THE SHOWER FOIL AND HEAD
SEAL
1. Using a number 3 allen key remove
the shower foil and dispersion screen
(g._7.3).
g_7.3
2. Scrub the inside of the group head with the
supplied group cleaning brush.(g._7.4)
g_7.4