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USING THE CHEF N GO: Soup mode
Making Soup, Stews, and Slow Cook Recipes
1 1/2 lbs. Boneless top round steak
2 tbsp. Vegetable oil
2 medium Tomatoes, coarsely chopped
2 medium Green peppers, seeded and cut into strips
1 small Onion, sliced
1 cup Water
1/4 cup Soy sauce
1/2 tsp. Beef bouillon granules
1/2 tsp. Pepper
1/4 tsp. Salt
1/4 tsp. Garlic powder
2 tbsp. Cornstarch
2 tbsp. Water
Hot cooked rice
Flatten steak in 1/4 inch thickness (use meat mallet or rolling pin), slice across the
grain into strips. Using the CHEF N GO, select the "Menu" function until the arrow
lights up at "Brown" mode. Begin to brown the steak in vegetable oil and drain well.
Place meat back in pot and add all other ingredients. Press “Menu” button again
until “Soup” mode is indicated, then press the “Start” button. Check occasionally
for desired tenderness.
Cooking will be complete in 1-1/2 to 2 hours and the CHEF N GO will switch to
the “Keep Warm” function. When complete pour over rice. (For rice recipe, see
below.)
Ronco CHEF N GO Tasty Pepper Steak (serves 4)
1 cup White, Basmati, Arborio or Jasmine Rice
2 cups Water
1 tsp. Salt
Place 2 cups of rice into CHEF N GO. Add 2 Cups of water and salt. When
"Start" light is flashing, press the "Menu" button until "Steam" mode is indicated,
then press the “Start” button. Just set it and forget it!
Perfect rice every time.
Ronco CHEF N GO Perfect Rice Every Time (serves 4)
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