USING THE CHEF N GO: Steam and Brown mode
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1 medium Brown Onion (Peeled, Chopped and Sliced in Quarters)
1 tsp. Vegetable oil (Optional)
1 large Brown Potato (or 2 Small Potatoes or 1 Medium Yam if Preferred)
1 large Carrot (Peeled and Sliced in Quarters)
1 can Coconut Milk
1 can Curry Gravy (Or use Curry Gravy Ingredients below)*
1/4 cup Water
1lb. Chicken breast tenders
Cooked Rice
After you have chopped all vegetables, place the chicken quarters and onion
quarters into the CHEF N GO and add oil (If desired, no oil is necessary with the
CHEF N GO). When the "Start" light is flashing, press the "Menu" button until the
"Brown" mode
indicated.
Press the “Start” button. When browned lightly, press the "Off" button. Next,
add the potatoes, carrots, coconut milk, curry gravy and water. When the “Start”
light is flashing, press the "Menu" button until "Steam" mode is indicated, then
press the “Start” button. For rice, see Ronco “Perfect Rice Every Time recipe”.
Curry Gravy ingredients
1 can Coconut Milk
4 tsp. Onion flakes
3 tsp. Minced garlic
3 tbsp. Soy bean oil (or vegetable oil)
1/2 tbsp. Ginger powder
1/2 tbsp. Turmeric powder
1 tsp. Chile pepper
1 tsp. Paprika
Salt & Pepper to taste
Just "Set it and Forget It", The best Curry ever! Pour ingredients over cooked rice.
Ronco CHEF N GO Curry Chicken and Rice (serves 4-6)
(Substitute Beef or Shrimp)
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