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1 Boneless pork shoulder or butt roast (3 to 4 pounds)
1 tsp. Salt
1 tsp. Ground cumin
1 tsp. Paprika
1 tsp. Black pepper
1/2 tsp. Ground red pepper
1 Onion, thinly sliced (sweet onion or red onion are interesting variants)
1 Green bell pepper, cut into strips
1 (18 oz) Barbecue sauce (try honey or sweet barbecue sauce too)
1/2 cup Packed light brown sugar
Trim excess fat from pork. Combine salt, cumin, paprika, black pepper and red
pepper into a mixing bowl. Next, take combined ingredients and rub over pork
shoulder or butt roast. Take the onion and bell pepper and place inside the
CHEF N GO. Press the "Menu" button until "Brown" mode is indicated, then
press the “Start” button.
After 2 minutes, when the onion and bell peppers are browned, add the
seasoned pork and continue to cook until all sides are browned. In another mixing
bowl, combine barbecue sauce and brown sugar and add the mixture to the
CHEF N GO by pouring over pork mixture. Press the "Menu" button until “Soup” is
indicated, then press the "Cooking Timer" button to set the cooking time for 4 hours.
Press the “Start” button.
Just set it and forget it!
Ronco CHEF N GO Pork Roast (serves 4-6)
USING THE CHEF N GO: Cooking Timer
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