English 49
Using your microwave oven
For specific instructions for different kinds of food, see the table below.
Cook
No.
Food Amount Time (Min) Directions
1 Meat 0.1-6.0 lbs
100-2700 g
10-30 Shield the edges with aluminium foil. Flip the meat when the
oven beeps. This program is suitable for lamb, pork, steaks,
chops, and ground meat. For ground meat, place the meat
directly on the turntable tray on wax paper. Do not use an
extra tray. Let stand, covered with foil, for 5–10 minutes.
2 Poultry 0.1-6.0 lbs
100-2700 g
10-30 Shield the leg and wing tips with aluminium foil. Flip the
poultry when the oven beeps. This program is suitable for
whole chicken as well as for chicken portions.
3 Fish 0.1-6.0 lbs
100-2700 g
10-30 Shield the tail of a whole fish with aluminium foil. Flip the
fish when the oven beeps. This program is suitable for whole
fish as well as for fish fillets.
4 Bread 0.1-2.0 lbs
100-900 g
5-10 Put bread on a paper towel or place cake on a ceramic
plate and if possible, flip as soon as the oven beeps. (The
oven keeps operating and stops only when you open the
door.) This program is suitable for all kinds of bread, sliced
or whole, as well as for bread rolls and baguettes. Arrange
bread rolls in a circle.
NOTE
Check food when the oven signals. After the final stage, small sections may still be icy.
Let them stand to continue thawing. Food is not fully defrosted until all ice crystals have
thawed. Shielding roasts and steaks with small pieces of foil prevents the edges from
cooking before the center of the food has defrosted. Use narrow, flat, smooth strips of
aluminum foil to cover the edges and thinner sections of the food.
MC17T8000C_AA-01_EN+MES.indb 49MC17T8000C_AA-01_EN+MES.indb 49 2020-11-16 1:42:522020-11-16 1:42:52
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