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Using your microwave oven
NOTE
• This mode combines microwave energy with hot air. This combination reduces the
cooking time while giving the food a brown and crispy surface.
• The vent fan operates at low speed while the oven operates in Speed Bake/Roast mode.
Cookware for cooking with speed bake/roast
Use only cookware that is specially manufactured for microwave ovens. Do not use metal
cookware with this combination mode. Do not use any type of plastic cookware, as it can
melt.
Food suitable for speed bake/roast
Other food suitable for this combination mode cooking include all kinds of previously
cooked food which needs reheating and browning (e.g. baked pasta), as well as food which
requires a short cooking time to brown the top of the food. This mode can also be used
for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces,
which you turn over half way through cooking). Other food suitable for this cooking mode
include a variety of meats and poultry as well as frozen snacks and pizza.
MC17T8000C_AA-01_EN+MES.indb 53MC17T8000C_AA-01_EN+MES.indb 53 2020-11-16 1:42:532020-11-16 1:42:53
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