English 51
Using your microwave oven
Convection Bake/Roast
The Convection Bake/Roast mode uses dry heat to cook and brown food. A high speed fan
circulates hot air inside the oven to heat food quickly and evenly. When you cook using
convection, you would generally use the low rack.
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1. Touch the Convection Bake/Roast
button once for BAKE.
Touch the Convection Bake/Roast
button twice for ROAST.
2. To set the temperature, touch the
number pad. (Refer to the temperature
table below.)
Bake Roast
100 °F -
200 °F 200 °F
225 °F 225 °F
250 °F 250 °F
275 °F 275 °F
300 °F 300 °F
325 °F 325 °F
350 °F 350 °F
375 °F 375 °F
400 °F 400 °F
425 °F 425 °F
3. Touch the OK button. If you want
to preheat the oven, touch the START
button without setting cook time.
NOTE
If there is no action within 60 minutes
after preheating the oven, the oven will
turn off automatically.
4. Use the number pad to set a cooking
time.
5. Touch the START button to begin
convection cooking. If you want to
add 30 seconds of cooking time, touch
+30sec button. You can adjust the
cooking time while the microwave
oven is operating.
MC17T8000C_AA-01_EN+MES.indb 51MC17T8000C_AA-01_EN+MES.indb 51 2020-11-16 1:42:532020-11-16 1:42:53
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