Samsung MC455THRCSR - Page 18

English - 18
2-09 Roast
Chicken
1000 g
1100 g
1200 g
1300 g
5 min. Brush chilled chicken
with oil and spices. Put
breast-side-down, in the
middle of the low rack.
Turnover, as soon as
the oven beeps. Push
start button to continue
process.
2-10 Roast Beef/
Roast Lamb
900-1000 g
1200-1300 g
1400-1500 g
10-15
min.
Brush the beef/lamb with
oil and spices (pepper
only, salt should be added
after roasting). Put it on the
low rack with the fat-side
down. Turnover, when the
oven beeps. After roasting
and during standing time
it should be wrapped in
aluminium foil.
2-11 Potato
Wedges
200 g
300 g
400 g
- Cut potatoes into
wedges, brush with
a mixture of spices
and olive oil. Put on
enamelled baking tray.
Insert in shelf level.
2-12 Quiche
400 g
500 g
600 g
- Prepare quiche in a
round ovenproof dish.
Put dish on the low rack.
2-13 Sponge
Cake
450-550 g 10 min. Put dough into a round
black metal baking tin,
using baking paper on
bottom (diameter 26
cm). Put tin on the low
rack.
2-14 Muns
500-600 g - Pour dough into tin for
12 muns and put tin
on baking tray. Insert
tray in shelf level.
2-15 Cookies/
Biscuits
100 g
200 g
300 g
- Distribute cookies evenly
in rows on enamelled
baking tray. Insert tray in
shelf level.
2-16 Rising Yeast
Dough
400-800 g - Put dough in suitable
sized bowl and set on
the low rack. Cover with
cling film.
2-17 Homemade
Pizza
800-1000 g - Prepare pizza using
baking paper on
enamelled baking tray.
Insert tray in shelf level.