English - 26
2 Broccoli
Florets
200-500 g 1-2 min.
Rinse and clean
fresh vegetables,
such as broccoli and
prepare florets. Put
them evenly into a
glass bowl with lid.
Add 30-45 ml water
(2-3 tablespoons).
Put bowl in the
centre of turntable.
Cook covered. Stir
after cooking. This
programme is suitable
for broccoli as well
as sliced courgette,
egg plant, pumpkin or
pepper.
3 Sliced Carrots 200-500 g 1-2 min.
Rinse and clean fresh
vegetables, such as
carrots and cut into
round slices evenly.
Put them into a glass
bowl with lid. Add
30-45 ml water (2-3
tablespoons). Put
bowl in the centre
of turntable. Cook
covered. Stir after
cooking.
This programme is
suitable for sliced
carrots as well as
cauliflower florets or
turnip cabbage.
4 Chilled Soup 250-500 g 2-3 min.
Pour into a deep
ceramic plate or bowl
and cover with plastic
lid during heating. Put
soup in the centre of
turntable. Stir carefully
before and after
standing time.
5 Frozen Soup
(-18 °C)
250-500 g 2-3 min. Pierce film of frozen
soup and put in the
centre of turntable.
Put soup in the centre
of turntable.
Stir carefully before
and after standing
time.
6 Peeled
Potatoes
200-800 g 2-3 min.
Wash and peel the
potatoes and cut
into a similar size.
Put them into a
glass bowl with lid.
Add 45-60 ml (3-4
tablespoons) water.
Put bowl in the centre
of turntable. Cook
covered.
7 Frozen Pizza
(-18 °C)
300-500 g - Put frozen pizza on
the low rack.
8 Frozen
Lasagne (-18
°C)
300-500 g 3-4 min. Put frozen lasagne
into a suitable sized
ovenproof dish. Set
dish on low rack.