Why does the display go blank on my Samsung Range?
If the display on your Samsung Range goes blank, a possible cause is a blown fuse or tripped circuit breaker in your home. Replace the fuse or reset the circuit breaker to resolve this.
What to do if the oven control beeps and displays an error code on my Samsung Range?
If the oven control on your Samsung Range beeps and displays an error code, it indicates a function error. Here’s how to address it: * Press OVEN OFF and restart the oven. * If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. * If this does not solve the problem, call for service.
What to do if the cooktop control beeps and displays an error code on my Samsung Range?
If the cooktop control on your Samsung Range beeps and displays an error code, it indicates a function error. To resolve this: * Turn off the knob and set again. * If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. * If the issue continues after these steps, call for service.
Why does the surface unit stop glowing when changed to a lower setting on my Samsung NE58H9970WS Ranges?
If your Samsung Range's surface unit stops glowing when changed to a lower setting, this is normal. The unit is still on and hot.
What to do if the surface units will not turn on in my Samsung Ranges?
If your Samsung Range's surface units won't turn on, first, check your home's fuse box or circuit breaker and replace the fuse or reset the breaker if needed. If that's not the issue, make sure the cooktop controls are correctly set for the surface unit you're trying to use.
What to do if my Samsung Ranges oven is not clean after self-cleaning?
If your Samsung Range oven is not clean after a self-cleaning cycle, it could be due to incorrect control settings or a heavily soiled oven. See the section on self-cleaning. Wipe up heavy spillovers before starting the self-cleaning cycle. Heavily soiled ovens may need to be self-cleaned again or for a longer period of time.
Why is the oven temperature too hot or cold in my Samsung Ranges?
If your Samsung Range oven temperature is too hot or cold, the oven sensor may need adjustment. See the section on adjusting the thermostat.
What to do if the oven door will not open after a self-cleaning cycle on my Samsung NE58H9970WS Ranges?
If the oven door on your Samsung Range won't open after a self-cleaning cycle, it's likely because the oven is still too hot. Allow the oven to cool down completely before attempting to open the door.
Why is my food not broiling properly in my Samsung NE58H9970WS Ranges?
If food isn't broiling properly in your Samsung Range, it could be due to incorrect oven control settings, improper rack position, unsuitable cookware, or low voltage. Press BROIL. Refer to the broiling recommendation guide. Use suitable cookware. Preheat the broil element for 10 minutes.
Why is my food not baking properly in my Samsung NE58H9970WS oven?
If your food isn't baking or roasting properly in your Samsung Range, it could be due to incorrect oven control settings, improper rack position, or the oven sensor needing adjustment. Refer to the chapter on operating the oven. Check the section on using the oven racks. See the section on adjusting the thermostat.
General| Fuel Type | Electric |
|---|---|
| Oven Capacity | 5.8 cu. ft. |
| Cooktop Surface | Ceramic Glass |
| Number of Burners | 5 |
| Self-Cleaning | Yes |
| Wi-Fi Connectivity | Yes |
| Color | Stainless Steel |
| Width | 29.875 inches |
| Convection | Yes |
| Cooktop Type | Electric |
| Burner Types | Dual |
Overview of safety precautions and user responsibility for safe operation.
Explanation of icons and symbols used in the manual to denote hazards.
General safety precautions for using electrical appliances.
Essential warnings and guidelines for the safe installation of the appliance.
Crucial safety advice to prevent hazards during appliance operation.
Precautions to take during appliance use to avoid injury or damage.
Essential safety measures to follow when cleaning the appliance.
Disclosure of chemicals known to cause cancer and reproductive toxicity.
Identification of key components and parts of the electric range.
List of accessories and items provided with the appliance.
Instructions for setting the time of day on the oven control panel.
Explanation of the different modes and displays on the control panel.
How to operate the oven's internal light.
Instructions for activating and deactivating the control lockout feature.
Guide to setting and using the oven's built-in kitchen timer.
General information and safety guidelines for induction cooktop use.
Diagram and identification of cooktop zones and control elements.
Explanation of the digital display indicators and error messages.
Step-by-step guide on operating the induction cooktop.
Recommendations for selecting and using appropriate cookware.
Details on suitable cookware materials for induction cooking.
Guidelines for selecting cookware size for optimal induction performance.
Specifications for minimum pan diameters for each cooking zone.
Description of normal operational sounds and their causes.
Methods to test and identify cookware suitable for induction.
Tips for choosing pans that enhance cooking performance and efficiency.
Advice on conserving energy while using the cooktop.
Explanation of how the cooktop manages temperature for safety.
Information on how the appliance manages power distribution across zones.
Recommended power settings for various cooking methods and foods.
Guidelines for daily and spillover cleaning of the cooktop.
Methods to avoid damaging the cooktop surface.
Advice on avoiding permanent stains on the cooktop.
Instructions to prevent damage from spills, boiling dry, or improper use.
Detailed explanation of the oven's control panel buttons and functions.
Instructions for using oven racks and recommended positions for different foods.
Rack position guidance for dual oven operation with a partition.
Recommendations for optimal placement of racks and pans for baking.
Instructions for installing and removing the extendable gliding rack.
Guidance on installing and using the oven partition for twin mode.
Temperature limits for upper and lower ovens when using twin mode.
Reference table for minimum and maximum time/temperature settings.
Instructions for using the traditional Chef Bake mode.
Instructions for using the Convection Bake cooking feature.
Instructions for using the Convection Roast cooking feature.
How to set the oven to cook for a specific duration.
Instructions for scheduling oven operation to start at a later time.
Guide to using the broil function for meats, fish, and poultry.
How to record and recall custom cooking settings.
Instructions for using pre-programmed healthier cooking options.
How to use the feature to keep cooked food warm.
Instructions for utilizing the bread proofing setting.
Guide to accessing and adjusting various oven control options.
How to calibrate and adjust the oven's temperature.
Instructions for switching between Fahrenheit and Celsius display.
How to enable automatic conversion of baking temperatures to convection.
Setting the clock display format between 12-hour and 24-hour.
How to activate the feature that turns off the oven after a set period.
Instructions for selecting the display language.
How to enable or disable audible feedback from the oven controls.
How to enable or disable the virtual flame display feature.
Information regarding the demo mode for retail display purposes.
Guide to using the temperature probe for precise cooking.
Instructions for setting and using the Sabbath mode.
Overview of the warming drawer's purpose and usage guidelines.
Steps for operating the warming drawer's heat levels.
Detailed instructions and safety precautions for the self-cleaning cycle.
Procedure for using the steam cleaning function for light cleaning.
General guidance for cleaning the oven interior and exterior surfaces.
Maintenance and cleaning advice for oven racks.
Instructions for cleaning the oven door and its gasket.
Procedures for daily cleaning and protecting the glass cooktop.
Methods for removing common burned-on stains from the cooktop.
Techniques for removing stubborn residue using a scraper.
Advice on preventing and removing marks or scratches on the cooktop.
How to clean the seal around the edges of the glass cooktop.
Specific instructions for cleaning sticky or melted substances from the cooktop.
Step-by-step guide on how to safely remove and reinstall the oven door.
Instructions for removing and reinstalling the warming drawer.
Procedure for replacing the oven light bulb.
Solutions for problems related to appliance leveling and access.
Troubleshooting common error codes displayed by the oven control.
Troubleshooting error codes displayed by the cooktop control.
Solutions for problems with cooktop heating and performance.
Addressing discoloration and marks on the cooktop surface.
Solutions for issues with food not baking or broiling correctly.
Guidance on preventing and dealing with cooktop scratches and marks.
Troubleshooting common problems encountered during self-cleaning.
Explanation for normal steam emission from the oven vent.
Addressing unusual odors or fan noises from the oven.
Solutions for difficulties with oven racks and the warming drawer.
Troubleshooting blank or flashing displays and power interruptions.
Addressing issues of condensation or food drying in the warming drawer.
To Next Page
