Samsung NE58H9970WS User Manual (English)

Other manuals for Samsung NE58H9970WS

Questions and Answers:

J
John LaraAug 29, 2025
Why does my Samsung Ranges oven smoke so much when broiling?
- B
  brooksdavidAug 29, 2025
  If your Samsung Range oven smokes excessively during broiling, it could be due to improper control settings, the meat being too close to the element, improperly prepared meat, or grease buildup. Refer to the section on setting oven controls. Reposition the rack for proper clearance. Remove excess fat from the meat and cut away fatty edges. Clean the oven regularly to prevent grease buildup.
C
Christopher BowmanAug 29, 2025
Why won't my Samsung NE58H9970WS surface units maintain a rolling boil?
- J
  James MartinezAug 29, 2025
  If the surface units on your Samsung Range won't maintain a rolling boil or cook fast enough, it could be due to inappropriate cookware or low power (voltage) in your area. Use flat pans that match the diameter of the surface unit. If voltage is the issue, cover the pan with a lid to retain heat.
L
Lauren PerezAug 28, 2025
How to troubleshoot error codes on my Samsung NE58H9970WS Ranges cooktop control?
- A
  Alicia DixonAug 28, 2025
  If the cooktop control on your Samsung Range is beeping and showing an error code, try turning off the knob and setting it again. If that doesn't work, disconnect the power for at least 30 seconds and then reconnect it. If the problem continues, or if the error code relates to a Top Sensor, IGBT Sensor, DC fan motor, or Communication Error, you should call for service. The error codes can relate to pan detection, knob setting issues or over temperature.
J
James WhiteAug 27, 2025
How to fix an error code on my Samsung Ranges oven control?
- D
  dthomasAug 27, 2025
  If your Samsung Range oven control is beeping and displaying an error code, press OVEN OFF and restart the oven. If the problem continues, disconnect power to the range for at least 30 seconds, then reconnect it. If the issue persists, call for service. The error codes indicate various issues, such as oven sensor problems, heating issues, or communication errors.
H
hallcaitlynAug 27, 2025
Why won't the surface units on my Samsung Range turn on?
- H
  Heather StewartAug 27, 2025
  If the surface units on your Samsung Range won't turn on, consider these possibilities: * Check for a blown fuse or tripped circuit breaker in your home and replace the fuse or reset the circuit breaker. * Ensure the cooktop controls are correctly set for the surface unit you intend to use.
A
Alexander McdanielAug 26, 2025
What to do if the oven on my Samsung Range will not turn on?
- L
  langrobinAug 26, 2025
  If the oven in your Samsung Range won't turn on, there are several potential causes: * Ensure the range is completely plugged into a properly grounded electrical outlet. * Check for a blown fuse or tripped circuit breaker in your home and replace or reset it. * Verify that the oven controls are set correctly (refer to the chapter on operating the oven). * If the oven is too hot, allow it to cool down before attempting to use it.
P
Patricia DonovanAug 25, 2025
What to do if my Samsung NE58H9970WS Ranges will not turn on?
- E
  Edward BradleyAug 26, 2025
  If your Samsung Range isn't turning on, make sure it's properly plugged into a grounded outlet, and check your fuse box or circuit breaker. If those aren't the issue, it could be due to incomplete service wiring, in which case you should call for service. Lastly, check for a power outage.
J
Jared TrujilloAug 25, 2025
What to do if the oven will not turn on in my Samsung NE58H9970WS Ranges?
- A
  Ashley StoneAug 25, 2025
  If your Samsung Range oven won't turn on, ensure the range is fully plugged into a working, grounded electrical outlet. Check your home's fuse box or circuit breaker and replace the fuse or reset the breaker if necessary. Also, make sure the oven controls are properly set and allow the oven to cool if it is too hot.

Samsung NE58H9970WS Specifications

General

Fuel Type	Electric
Oven Capacity	5.8 cu. ft.
Cooktop Surface	Ceramic Glass
Number of Burners	5
Self-Cleaning	Yes
Wi-Fi Connectivity	Yes
Color	Stainless Steel
Width	29.875 inches
Convection	Yes
Cooktop Type	Electric
Burner Types	Dual

Summary

important safety instructions

WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS

Overview of safety precautions and user responsibility for safe operation.

IMPORTANT SAFETY SYMBOLS AND PRECAUTIONS

Explanation of icons and symbols used in the manual to denote hazards.

FOR YOUR SAFETY

General safety precautions for using electrical appliances.

CRITICAL INSTALLATION WARNINGS

Essential warnings and guidelines for the safe installation of the appliance.

CRITICAL USAGE WARNINGS

Crucial safety advice to prevent hazards during appliance operation.

USAGE CAUTIONS

Precautions to take during appliance use to avoid injury or damage.

CRITICAL CLEANING WARNINGS

Essential safety measures to follow when cleaning the appliance.

STATE OF CALIFORNIA PROPOSITION 65 WARNINGS

Disclosure of chemicals known to cause cancer and reproductive toxicity.

introducing your new range

OVERVIEW

Identification of key components and parts of the electric range.

WHAT'S INCLUDED WITH YOUR RANGE

List of accessories and items provided with the appliance.

getting started

SETTING THE CLOCK

Instructions for setting the time of day on the oven control panel.

CONTROL PANEL DISPLAY MODES

Explanation of the different modes and displays on the control panel.

TURNING THE OVEN LIGHT ON AND OFF

How to operate the oven's internal light.

CONTROL LOCKOUT

Instructions for activating and deactivating the control lockout feature.

SETTING THE KITCHEN TIMER

Guide to setting and using the oven's built-in kitchen timer.

induction cooktop cooking

ABOUT INDUCTION COOKTOP COOKING

General information and safety guidelines for induction cooktop use.

Location of the induction cooktop elements and controls

Diagram and identification of cooktop zones and control elements.

Digital Display

Explanation of the digital display indicators and error messages.

HOW TO SET THE APPLIANCE FOR COOKTOP COOKING

Step-by-step guide on operating the induction cooktop.

before using the cooktop

Use quality cookware in good condition

Recommendations for selecting and using appropriate cookware.

COOKWARE FOR INDUCTION COOKING ZONES

Details on suitable cookware materials for induction cooking.

USE THE CORRECT SIZE COOKWARE

Guidelines for selecting cookware size for optimal induction performance.

SIZE OF PANS

Specifications for minimum pan diameters for each cooking zone.

OPERATING NOISES

Description of normal operational sounds and their causes.

USING SUITABLE INDUCTION COOKWARE

Methods to test and identify cookware suitable for induction.

Better pans produce better results

Tips for choosing pans that enhance cooking performance and efficiency.

Energy saving tips

Advice on conserving energy while using the cooktop.

TEMPERATURE DETECTION

Explanation of how the cooktop manages temperature for safety.

Power Management

Information on how the appliance manages power distribution across zones.

SUGGESTED SETTINGS FOR COOKING SPECIFIC FOODS

Recommended power settings for various cooking methods and foods.

protecting the cooktop surface

Cleaning

Guidelines for daily and spillover cleaning of the cooktop.

Preventing marks and scratches

Methods to avoid damaging the cooktop surface.

Preventing stains

Advice on avoiding permanent stains on the cooktop.

Preventing other damage

Instructions to prevent damage from spills, boiling dry, or improper use.

operating the oven

THE OVEN CONTROL PANEL

Detailed explanation of the oven's control panel buttons and functions.

USING THE OVEN RACKS

Instructions for using oven racks and recommended positions for different foods.

Oven rack positions with partition (twin mode)

Rack position guidance for dual oven operation with a partition.

Rack and Pan Placement

Recommendations for optimal placement of racks and pans for baking.

USING THE GLIDING RACK

Instructions for installing and removing the extendable gliding rack.

USING THE PARTITION

Guidance on installing and using the oven partition for twin mode.

TWIN COOKING MODE TEMPERATURE SETTING RANGES

Temperature limits for upper and lower ovens when using twin mode.

MINIMUM AND MAXIMUM SETTINGS

Reference table for minimum and maximum time/temperature settings.

CHEF BAKING

Instructions for using the traditional Chef Bake mode.

CONVECTION BAKING

Instructions for using the Convection Bake cooking feature.

CONVECTION ROASTING

Instructions for using the Convection Roast cooking feature.

TIMED COOKING

How to set the oven to cook for a specific duration.

DELAY START

Instructions for scheduling oven operation to start at a later time.

BROILING

Guide to using the broil function for meats, fish, and poultry.

USING THE FAVORITE COOK FEATURE

How to record and recall custom cooking settings.

USING THE HEALTHY COOK FEATURE

Instructions for using pre-programmed healthier cooking options.

USING THE KEEP WARM FUNCTION

How to use the feature to keep cooked food warm.

USING THE BREAD PROOF FUNCTION

Instructions for utilizing the bread proofing setting.

USING THE OPTIONS FUNCTION

Guide to accessing and adjusting various oven control options.

Temp Adjust

How to calibrate and adjust the oven's temperature.

Temp Unit (Fahrenheit or Celsius temperature selection)

Instructions for switching between Fahrenheit and Celsius display.

Auto Conversion

How to enable automatic conversion of baking temperatures to convection.

Time of Day (12hr/24hr)

Setting the clock display format between 12-hour and 24-hour.

12 hour energy saving

How to activate the feature that turns off the oven after a set period.

Language

Instructions for selecting the display language.

Sound On/Off

How to enable or disable audible feedback from the oven controls.

Virtual Flame

How to enable or disable the virtual flame display feature.

Demo mode

Information regarding the demo mode for retail display purposes.

USING THE TEMP PROBE

Guide to using the temperature probe for precise cooking.

SETTING THE SABBATH FEATURE

Instructions for setting and using the Sabbath mode.

using the warming drawer

ABOUT THE WARMING DRAWER

Overview of the warming drawer's purpose and usage guidelines.

TURNING THE WARMING DRAWER ON OR OFF

Steps for operating the warming drawer's heat levels.

maintaining your appliance

SELF-CLEANING

Detailed instructions and safety precautions for the self-cleaning cycle.

STEAM-CLEANING

Procedure for using the steam cleaning function for light cleaning.

CARE AND CLEANING OF THE OVEN

General guidance for cleaning the oven interior and exterior surfaces.

Oven racks

Maintenance and cleaning advice for oven racks.

Oven door

Instructions for cleaning the oven door and its gasket.

CARE AND CLEANING OF THE GLASS COOKTOP

Procedures for daily cleaning and protecting the glass cooktop.

Removing burned-on residue

Methods for removing common burned-on stains from the cooktop.

Removing heavy, burned-on residue

Techniques for removing stubborn residue using a scraper.

Removing metal marks and scratches

Advice on preventing and removing marks or scratches on the cooktop.

Cleaning the cooktop seal

How to clean the seal around the edges of the glass cooktop.

Cleaning sugary spills and melted plastic

Specific instructions for cleaning sticky or melted substances from the cooktop.

REMOVING AND REPLACING THE OVEN DOOR

Step-by-step guide on how to safely remove and reinstall the oven door.

REMOVING AND REPLACING THE WARMING DRAWER

Instructions for removing and reinstalling the warming drawer.

CHANGING THE OVEN LIGHT

Procedure for replacing the oven light bulb.

troubleshooting

Range Leveling and Accessibility Issues

Solutions for problems related to appliance leveling and access.

Oven Control Error Codes

Troubleshooting common error codes displayed by the oven control.

Cooktop Control Error Codes

Troubleshooting error codes displayed by the cooktop control.

Cooktop Performance Issues

Solutions for problems with cooktop heating and performance.

Cooktop Appearance Issues

Addressing discoloration and marks on the cooktop surface.

Oven Baking and Broiling Performance

Solutions for issues with food not baking or broiling correctly.

Cooktop Surface Damage and Marks

Guidance on preventing and dealing with cooktop scratches and marks.

Oven Self-Cleaning Issues

Troubleshooting common problems encountered during self-cleaning.

Oven Vent Steam

Explanation for normal steam emission from the oven vent.

Oven Odor and Noise Issues

Addressing unusual odors or fan noises from the oven.

Oven Rack and Drawer Operation

Solutions for difficulties with oven racks and the warming drawer.

Display and Power Issues

Troubleshooting blank or flashing displays and power interruptions.

Warming Drawer Condensation and Drying

Addressing issues of condensation or food drying in the warming drawer.

warranty (U.S.A)

warranty (CANADA)

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