H Loaf weight
Baking programmes 1, 2, 3, 4, 5 and 6 allow for pre-selection of the loaf size. The selected weight
is indicated in the form of an arrowhead symbol beneath the corresponding bread symbol on the
display.
Acoustic signal On/Off
When the bread maker is switched on, the acoustic signal function is active. -
During operation, this function can be de-activated by simultaneously pressing the timer -
buttons
and for a minimum of 3 seconds. (The main indicator light briefly goes out to
acknowledge the input)
To re-activate the acoustic signal function, press the timer buttons -
and again
simultaneously. A beep sound confirms that the function has been enabled.
Following a power interruption, the signal function is automatically re-enabled. -
Protection against wrong input:
Once a programme has been started, all other control buttons will remain blocked until the
baking process has finished, or until the
button has been pressed for a minimum of 3 seconds.
PROGRAMME FUNCTIONS
The menu allows for the selection of 11 different programmes:
1 = STANDARD
This programme is used most frequently and suitable for breads with a high content of wheat
flour.
2 = WHITE BREAD/FRENCH BREAD
Suitable for typical light dough White bread/French bread.
3 = WHOLEMEAL
As opposed t to the STANDARD setting, this programme has extended rising and baking phases,
since the dough for bread with a high rye or wholemeal flour content tends to rise less strongly
than dough containing wheat flour.
4 = CAKES WITH YEAST
Because of its relatively high sugar content, sweet yeast dough tends to brown more quickly; in
this programme, the baking phase is therefore shorter.
5 = EXTRASHORT PROGRAMME
The loaves will turn out smaller and firmer than usual.
6 = GLUTEN-FREE
For bread made from gluten-free flour
7 = DOUGH
This programme does not include a baking phase. After the programme has finished, the dough
(e.g. pizza dough) can be removed and then baked in a conventional oven.
8 = PASTA DOUGH
For dough to make pasta.
9 = SANDWICH
Suitable for baking sandwich bread. The bread has a light structure and a thin crust.
10 = JAM, MARMALADE
Suitable for preparing jam, marmalade. During preparation, make sure the baking-tin is only two
thirds full of all the ingredients (approx. 1000g), since the mixture may tend to foam up.
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