SEVERIN BM 3992 - Recipes; White bread;French bread; Raisin bread; Onion bread

RECIPES
White bread/French bread
Ingredients:
Programme 2
Setting
water 80 120 180 ml
milk 90 140 220 ml
butter 6 10 15 g
salt 1 1 ½ 2 tsp.
sugar 1 ½ 2 3 EL
wheat flour,
type 405
260 400 600 g
dry yeast ¾ 1 1 ½ tsp.
approx. yield 400g 650g 1000g
Onion bread
Ingredients:
Programme 1
Setting
water 260 350 500 ml
salt ¾ 1 1 ½ tsp.
sugar ¾ 1 1 tsp.
wheat flour,
type 1050
400 540 760 g
fried onions 56 75 100 g
dry yeast ½ ¾ 1 tsp.
approx. yield 600g 900g 1300g
Raisin bread
Ingredients:
Programme 1
Setting
water 150 200 310 ml
butter 1 ¼ 1 ½ 2 ½ EL
salt ½ ¾ 1 tsp.
honey 1 ½ 2 3 tbs.
wheat flour,
type 405
270 420 650 g
dry yeast ¾ 1 ½ 2 tsp.
raisins 40 75 100 g
approx. yield 550g 700g 1100g
Wholemeal bread
Ingredients:
Programme 3
Setting
water 310 415 620 ml
oil 1 1 ½ 2 tbs.
lemon juice 1 1 ½ 2 tbs.
rye wholemeal
flour
150 200 300 g
wheat flour,
type 1050
300 400 600 g
sugar 3 4 6 tsp.
salt 1 3 4 tsp.
dry yeast 2 3 4 tsp.
oat meal 4 6 8 tsp.
approx. yield 750g 1000g 1500g
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