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General| Type | Microwave Oven |
|---|---|
| Category | Countertop |
| Wattage | 1000 Watts |
| Frequency | 60 Hz |
| Voltage | 120V |
| Capacity | 1.8 cubic feet |
Essential safety precautions for operating the microwave oven safely.
Steps to check before calling for service to diagnose issues.
Procedures for operating the oven manually for cooking.
Instructions and procedures for properly installing the microwave oven.
Information on how to contact Sharp for service and support.
Basic safety measures to follow when using electrical appliances.
Specific warnings regarding microwave energy exposure.
Guidelines to reduce the risk of fire inside the oven.
Explanations of error codes and required actions.
Details on proper grounding for electrical safety and requirements.
Instructions for safely stacking two microwave ovens.
Labeled diagrams of the oven's external and internal parts.
Steps to perform before first-time use of the oven.
Overview of the memory cooking feature and programmed memories.
Details on the different methods to set memory cooking.
How to set cooking time and power levels.
Instructions for setting up sequential cooking stages.
Table of recommended defrosting times for various foods.
How to choose the method for entering memory numbers.
Setting up automatic start for memory cooking.
Enabling or disabling program lock to prevent changes.
Configuring the sound signal for when cooking is complete.
How to check programmed memory settings.
Viewing total usage and memory-specific usage counts.
Procedure to reset the filter usage counter after cleaning.
Changing factors for double/triple quantity cooking.
Configuring oven behavior when a magnetron fails.
Adjusting time, power, and pause for defrosting stages.
Programming cooking parameters for single-stage memories.
How to save settings using repeat digit input.
How to save settings using dual digit input.
Programming sequential cooking stages into memory.
Setting total express defrost time using repeat digit input.
Formula for calculating maximum time in multi-stage cooking.
How to check power levels during cooking.
Methods for cleaning the oven's outside and control panel.
Procedures for removing and cleaning internal covers.
How to clean and reinstall the air intake filter.
Guidance on suitable and unsuitable utensils for microwave cooking.
Advice on choosing appropriate dishes for microwave heating.
Methods and tips for effective microwave cooking.
Explanation of variables influencing cooking duration.
Recommended heating times for various sandwiches.
Recommended heating times for different casserole dishes.
Recommended heating times for various vegetables.
Key points to remember for safe and effective oven operation.
Technical details of the microwave oven's electrical and physical attributes.
Information on standards and certifications the product meets.
