Sharp R-321CAF - Fan-Forced Convection Cooking Guide; Convection Cooking Chart

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FAN-FORCED CONVECTION CHART
FOOD AMOUNT COOKING FUNCTION COOKING TIME PROCEDURE
Cake 850g Convection
180°C
55 minutes Preheat to 180°C. Bake cake in cake tin on the
low rack.
Thin Chips 200g Convection
230°C
35 minutes Preheat to 230 °C. Use a baking tray. Place
chips in a single layer. Turn over half way
through cooking.
Thick Chips 200g Convection
230°C
35 minutes Preheat to 230 °C. Use a baking tray. Place
chips in a single layer. Turn over half way
through cooking.
Chicken Chips 250g Convection
230°C
15 minutes Preheat to 230 °C. Use a baking tray. Place
chips in a single layer. Turn over half way
through cooking.
Chicken Nuggets 12 nuggets Convection
230°C
20 minutes Preheat to 230 °C. Use a baking tray. Place
nuggets in a single layer. Turn over half way
through cooking.
Potato Wedges 250g Convection
230°C
30 minutes Preheat to 230 °C. Use a baking tray. Place
wedges in a single layer. Turn over half way
through cooking.
Roast Vegetables e.g.
Potato, Sweet Potato,
Pumpkin
500g Convection
200°C
55 minutes Preheat to 200 °C. Use a baking tray. Place
vegetables in a single layer. Spray lightly with
cooking oil and season to taste. Turn over half
way through cooking.
Mini Pies 10 mini pies Convection
220°C
25 minutes Preheat to 220 °C. Use a baking tray. Place pies
in a single layer. Turn over half way through
cooking.
Mini Sausage Rolls 10 mini
sausage rolls
Convection
220°C
25 minutes Preheat to 220 °C. Use a baking tray. Place
sausage rolls in a single layer. Turn over half
way through cooking.
Frozen Lasagne 400g Convection
200°C
50 minutes Preheat to 200 °C. Use an oven safe dish. Do
not cover.
R-321CAF.indb 29 2023/10/26 14:41:00