Sharp R-321CAF - Seafood and Pasta Dishes; Scallops in Black Bean Sauce Recipe; Tagliatelle and Crab Salad Recipe; Crispy Marinated Crab Sticks Recipe

23
SCALLOPS IN BLACK BEAN SAUCE
Serves 4
TAGLIATELLE AND CRAB SALAD
Serves 6-8
PRAWN CREOLE
Serves 4
CRISPY MARINATED CRAB STICKS
Makes 24
1 tablespoon oil
2 spring onions, finely sliced
1 chilli, seeded and finely chopped
1 tablespoon cornflour
2 teaspoons sugar
1 tablespoon soy sauce
2 tablespoons black bean sauce
500 g scallops
500 g tagliatelle pasta
12 crab sticks, sliced
¹/2 cup toasted pine nuts
6 shallots, chopped
¹/2 cup French dressing
300 mL cream
salt and pepper
20 g butter
1 medium onion, chopped
1 capsicum, chopped
1 stick celery, sliced
2 tablespoons flour
400 g can whole tomatoes
¹/2 cup tomato paste
1 cup chicken stock
1 tablespoon parsley
2 teaspoons sugar
¹/2 teaspoon salt
¹/2 teaspoon chilli powder
500 g green prawns, peeled and deveined
12 crab sticks
2 tablespoons lemon juice
1 clove garlic, crushed
2 teaspoons grated ginger
1 teaspoon sugar
¹/4 cup oil
1 tablespoon soy sauce
8 rashers bacon, rind
removed
1. In a large microwave safe bowl combine oil, onions and chilli; cook for 1
minute on 1100W.
2. Stir in cornflour, sugar, soy sauce and black bean sauce.
3. Add scallops; stir well.
4. Cook for 10-12 minutes on 550W, stirring twice during cooking.
1. Place tagliatelle into a large microwave safe bowl. Cover with hot tap water.
Cook for 14-16 minutes on 1100W, until tender. Drain well.
2. Toss sliced crab sticks, pine nuts and shallots through pasta.
3. Mix French dressing and cream. Season with salt and pepper. Pour over
pasta. Toss well.
1. In a large microwave safe bowl, combine butter, onion, capsicum and
celery. Cook for 4-5 minutes on 1100W.
2. Stir in flour, tomatoes, tomato paste, chicken stock, parsley, sugar, salt and
chilli powder; mix well.
3. Cook, uncovered, for 5 minutes on 1100W, stirring once.
4. Add prawns and cook for 18-20 minutes on 550W, stirring twice. Serve with
rice.
1. Cut crab sticks in half.
2. Place lemon juice, garlic, ginger, sugar, oil and soy sauce in a bowl. Mix
well.
3. Place crab sticks in marinade and allow to stand 2 hours. Drain.
4. Cut bacon into 3 pieces. Wrap each piece around each crab stick; secure
with a toothpick.
5. Place on the low rack.
6. Cook for 14-16 minutes on COMBI C-3.
7. Cook for 1¹/2 minutes on GRILL.
R-321CAF.indb 44 2023/10/26 14:41:01