Sharp SWB3052DS User Manual

18E
CONVECTION BAKE CHART
Reduce standard recipe temperature by 25 ºF (15 °C) for Convection Bake.
Temperatures have been reduced in this chart.
FOOD ITEM RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN.)
Cake
• Cupcake 2 325 (163) 20-22
• Bundt Cake 1 325 (163) 43-50
• Angel Food 1 325 (163) 43-47
Pie
• 2 crust, fresh, 9" 2 350-400 (177-205) 40-52
• 2 crust, frozen fruit, 9" 2 350 (177) 68-78
Cookies
• Sugar 2 325-350 (163-177) 8-10
• Chocolate Chip 2 325-350 (163-177) 8-13
• Brownies 2 325 (163) 29-36
Breads
• Yeast bread loaf, 9x5 2 350 (177) 18-22
• Yeast rolls 2 350-375 (177-190) 12-15
• Biscuits 2 375 (190) 8-10
• Mufns 2 400 (205) 17-21
Pizza
• Frozen 2 375-425 (190-220) 23-26
• Fresh 2 450 (232) 15-18
CONVECTION ROAST TIPS
• Do not preheat for Convection Roast.
• Roast in a low-sided, uncovered pan.
• When roasting whole chicken or turkey, tuck wings behind
back and loosely tie legs with kitchen string.
• Use the 2-piece broil pan for roasting uncovered.
WARNING
BURN HAZARD
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to do so can result in burns.
• Use the probe or a meat thermometer to determine the internal
doneness on “END” temperature (see cooking chart).
• Double-check the internal temperature of meat or poultry by
inserting meat thermometer into another position.
• Large birds may also need to be covered with foil (and pan
roasted) during a portion of the roasting time to prevent
over-browning.
• The minimum safe temperature for stufng in poultry is
165ºF (75ºC).
• After removing the item from the oven, cover loosely with foil
for 10 to 15 minutes before carving if necessary to increase
the nal foodstuff temperature by 5° to 10°F (3° to 6° C).
OVEN USE
FOODS RECOMMENDED FOR
CONVECTION BAKE MODE:
• Appetizers, Biscuits, Coffee Cakes
• Cookies (2 to 4 racks), Yeast Breads
• Cream Puffs, Popovers
• Casseroles and One-Dish Entreés
• Oven Meals (rack positions 1, 2, 3)
• Air Leavened Foods (Soufés, Meringue, Meringue-Topped
Desserts, Angel Food Cakes, Chiffon Cakes)

Sharp SWB3052DS Specifications

General

Style	double
Color	stainless steel
Total Capacity	10 cu. ft.
Temperature Probe	yes
Microwave	no
Convection	yes
Racks	5
Control Type	touch sensor
Interior Light	yes
Delay Start	yes
Wi-Fi	no
Kitchen Timer	yes
Power Consumption	3, 600
Voltage	240 volts
Current	40

Weight and Dimensions

Depth	23 1/2 inch
Height	51 3/16 inch
Width	29 7/8 inch