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E23

OVEN CARE

PART CLEANING METHOD

14 Oven Cooling Vents D

15 Oven Rack (3 standard, 2 glide) A

16 Broiler Pan Rack E

17 Broiler Pan E

18 Temperature Probe A

OVEN FINISHES / CLEANING METHODS

The entire oven can be safely cleaned with a soapy sponge, rinsed

and dried. If stubborn soil remains, follow the recommended

cleaning methods below.

• Always use the mildest cleaner that will do the job.

• Rub metal nishes in the direction of the grain.

• Use clean, soft cloths, sponges or paper towels.

• Rinse thoroughly with a minimum of water so it does not

drip into door slots.

• Dry to avoid water marks.

The cleaners listed below indicate types of products to use and

are not being endorsed. Use all products according to package

directions.

PART CLEANING METHOD

A Chrome

Plated

Wash with hot sudsy water. Rinse thoroughly

and dry. Or, gently rub with Soft Scrub

Bon-Ami

, Comet

, Ajax

, Brillo

or S.O.S.

pads as directed.

Easy Off

or Dow

Oven Cleaners (cold

oven formula) can be used, but may cause

darkening and discoloration.

Racks may be cleaned in the oven during

the Self-Cleaning mode. However, chromed

racks will lose their shiny nish and perma-

nently change to a metallic gray.

B Fiberglass

Knit

DO NOT HAND CLEAN GASKET.

C Glass

Spray Windex

or Glass Plus

onto a cloth

rst, then wipe to clean.

Use Fantastik

or Formula 409

to remove

grease spatters.

D Painted

Clean with hot sudsy water or apply Fantas-

tik

or Formula 409

rst to a clean sponge

or paper towel and wipe clean. Avoid using

powdered cleansers and steel wool pads.

E Porcelain

Immediately wipe up acidic spills like fruit

juice, milk and tomatoes with a dry towel.

Do not use a moistened sponge/towel on hot

porcelain. When cool, clean with hot sudsy

water or apply Bon-Ami

or Soft Scrub

a damp sponge. Rinse and dry. For stubborn

stains, gently use Brillo

or S.O.S.

pads. It is

normal for porcelain to craze (ne lines) with

age due to exposure from heat and food soil.

PART CLEANING METHOD

F Reective

Glass

Clean with hot sudsy water and sponge or

plastic scrubber. Rub stubborn stains with

vinegar, Windex

, ammonia or Bon-Ami

DO NOT USE HARSH ABRASIVES.

G Stainless

Always wipe or rub with grain. Clean with

a soapy sponge then rinse and dry. Or, wipe

with Fantastik

or Formula 409

sprayed

onto a paper towel. Protect and polish with

Stainless Steel Magic

and a soft cloth.

Remove water spots with a cloth dampened

with white vinegar. Use Zud

, Cameo

, Bar

Keeper’s Friend

or RevereWare Stainless

Steel Cleaner

, to remove heat discoloration.

AUTOMATIC SELF-CLEANING

WARNING

BURN HAZARD

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during Self-Cleaning cycle.

Failure to do so can result in burns.

This oven features a self-cleaning function that eliminates

the need to manually scrub the oven interior. During self-

cleaning, the oven uses very high temperatures, burning soil

to a powdery ash.

IMPORTANT: The health of some birds is extremely sensitive

to the fumes given off during the Self-Cleaning cycle. Exposure

to the fumes may result in death to certain birds. Always move

birds to another closed and well-ventilated room.

• Keep the kitchen well ventilated during the Self-Cleaning

cycle to help get rid of heat, odors and smoke.

• It is common to see smoke and/or an occasional ame-up

during the Self-Clean cycle, depending on the content and

amount of soil remaining in the oven. If a ame persists, turn

off the oven and allow it to cool before opening the door to

wipe up the excessive food soil.

• Do not block the oven vent(s) during the Self-Cleaning cycle.

Air must be able to move freely. See "Oven Vents" on page 13.

• Do not clean, rub, damage or move the oven door gasket.

• The door latch is automatically activated after selecting the

Self-Clean cycle. “AUTO LOCK” will appear in the display.

This ensures that the oven door cannot be opened while the

oven interior is at clean temperatures.

• The oven is preset for a 2.5 hour clean cycle; however, the

time can be changed. Suggested clean times are 2 hours for

light soil and between 3.0 hours and 3.5 hours for average

to heavy soil.

Style	double
Color	stainless steel
Total Capacity	10 cu. ft.
Temperature Probe	yes
Microwave	no
Convection	yes
Racks	5
Control Type	touch sensor
Interior Light	yes
Delay Start	yes
Wi-Fi	no
Kitchen Timer	yes
Power Consumption	3, 600
Voltage	240 volts
Current	40

Depth	23 1/2 inch
Height	51 3/16 inch
Width	29 7/8 inch

Sharp SWB3052DS User Manual

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