EN-13
EXPRESS DEFROST
Use the EXPRESS DEFROST key to defrost faster and better different types of food. Enter desired defrost time, referring to
the EXPRESS DEFROST CHART on pages EN-13 and EN-14. Example : If you want to defrost for 1 minutes and 30 seconds.
Step Action Press Key Display
1 Press the EXPRESS
DEFROST key.
2 Enter desired defrost time.
DEF
3 Press the START key.
POWER
%
4 Halfway through defrost time, open the door.
Turn food over and shield any warm portions.
Close the door.
(CHECK will flash and audible signal will sound 4
times.)
POWER
%
5 Press the START key within
1 minute after closing the
door.
DEF
POWER
%
Note: 1. If you do not open the door at step 4, the defrosting cycle will continue and the defrosting time will
count down to 0.
2. If the time you set exceeds a maximum time (30 min.),the display will show “EE 9”. Touch STOP/
CLEAR key (
) and enter appropriate time.
This is specially designed for smaller cuts of food. The following foods should be used on the express defrost
programme.
- Always allow food to stand for approx. 10-30 minutes after defrosting to equalise the temperature and to
produce better defrosting results.
- Check food after standing. If the item is not thoroughly defrosted, continue to defrost on 20% power for
additional time.
- Choose foods that are the same thickness throughout. This will produce better defrosting results. Foods
which vary in thickness may require shielding with small flat pieces of tin foil to prevent over-defrosting.
- For foods not listed in the chart refer to the manual defrosting chart.
- When freezing chicken pieces, steak, chops and fish, freeze separately in single flat layers and if
necessary interleave with freezer plastic to seperate layers. This will ensure even defrosting.
The oven is pre-programmed with a time and power level cycle so that the food listed above is defrosted easily
.
EXPRESS DEFROST CHART
BASIC IDEAS FOR EXPRESS DEFROST
1.Beef Steak
2.Lamb Chops
3.Pork Chops
4.Chicken Portions
5.Fish Steaks
FOOD
Init.
Temp.
200 g 400 g 600 g METHOD
Steak
Pork, lamb
chops
Chicken Portions
Fish Steaks
-18°C
1’30”
- 1’50”
approx.
3’
4’
- 4’30”
1. Position the food with thinner parts in centre in a
single layer, if pieces are stuck together separate
as soon as possible.
2. Shield any thinner parts with foil if necessary.
3. Turn over, rearrange after the audible sound.
After turning over, shield the defrosted portions
with small, flat pieces of aluminium foil.
After defrosting stand for 10-30 minutes.
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