Siemens HN678G4.1 - Page 2

Siemens HN678G4.1

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Built-in oven

HN678G4.1

Table of Contents

Default Chapter4
- Table of Contents4
Intended Use5
- Important Safety Information6
- Causes of Damage9
Environmental Protection10
- Environmentally-Friendly Disposal10
- Getting to Know Your Appliance11
- Accessories14
Before Using for the First Time15
- Optional Accessories15
1 Operating the Appliance16
- Cleaning the Accessories16
- Cleaning the Cooking Compartment16
- Initial Use16
- Switching the Appliance on and off16
- Rapid Heat up17
- Selecting an Operating Mode17
- Setting the Type of Heating and Temperature17
- Starting or Interrupting Operation17
- Cooking Time18
- End Time18
Time-Setting Options18
- Timer18
- Activating and Deactivating19
Childproof Lock19
- The Appliance Door Is Locked19
Basic Settings20
- Changing Settings20
- Changing the Time20
- List of Settings20
- Cookware21
Microwave21
- Microwave Output Settings21
- Setting the Microwave Combined with a Type of21
- Dry22
- Heating22
- Setting the Microwave22
Steam22
- Steam-Assisted Cooking22
- Filling the Water Tank23
- Prove Dough23
- Reheating23
- After Every Steam Operation24
- Heating Modes25
- Inserting the Meat Thermometer into the Food25
Meat Thermometer25
- Core Temperatures of Different Foods26
- Setting the Core Temperature26
Sabbath Mode27
- Starting Sabbath Mode27
- Suitable Cleaning Agents27
Cleaning Agent27
Cleaning Function28
- Keeping the Appliance Clean28
- Self-Cleaning28
- Descaling29
- Detaching and Refitting the Rails31
Rails31
Appliance Door32
- Removing and Fitting the Door Panels32
- Removing the Door Cover32
- Fault Table34
3 Trouble Shooting34
- Cooking Compartment Bulbs35
4 Customer Service35
- E Number and FD Number35
- Maximum Operating Time Exceeded35
- Baking Sensor36
Dishes36
- Information on the Settings36
- Selecting and Setting Food36
- Cakes and Small Baked Items37
- Do Not Use Silicone Moulds37
Tested for You in Our Cooking Studio37
- Tips on Baking40
- Bread and Rolls41
- Shelf Positions41
- Pizza, Quiche and Savoury Cakes43
- Bakes and Soufflés46
- Poultry47
- Meat50
- Fish54
- Vegetables and Side Dishes56
- Dessert58
- Save Energy with Eco Heating Types59
- Acrylamide in Foodstuffs60
- Slow Cook61
- Drying62
- Preserving63
- Proving Dough64
- Defrosting65
- Heating and Reheating Food66
- Keeping Warm68
- Test Dishes68

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