Siemens HN678G4.1 - Tips on Baking

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39
Tips on baking
Strudel, frozen Universal pan 3
:
200-220 90 - 20-25
Small baked items
Small cakes** Baking tray 3
%
160* - - 20-30
Small cakes** Baking tray 3
:
150* - - 25-35
Small cakes, 2 levels** Universal pan + baking tray 3+1
:
150* - - 30-40
Small cakes, 3 levels** Baking trays + universal pan 5+3+1
:
140* - - 35-55
Muffins Muffin tray 3
%
170-190 - - 15-20
Muffins Muffin tray 3
:
150-160 - 1 25-30
Muffins, 2 levels Muffin tray 3+1
:
160-180* - - 15-30
Small yeast cakes Baking tray 3
%
160-180 - - 25-40
Small yeast cakes Baking tray 3
:
160-170 - 2 20-30
Small yeast cakes, 2 levels Universal pan + baking tray 3+1
:
150-170 - - 25-40
Puff pastry Baking tray 3
:
170-190* - - 20-35
Puff pastry Baking tray 3
:
200-220* - 1 15-25
Puff pastry, 2 levels Universal pan + baking tray 3+1
:
170-190* - - 20-45
Puff pastry, 3 levels Baking trays + universal pan 5+3+1
:
170-190* - - 20-45
Puff pastry, flat, 4 levels 4 wire racks 5+3+2+1
:
180-200* - - 20-35
Choux pastry Baking tray 3
%
200-220 - - 30-40
Choux pastry Baking tray 3
:
200-220* - 1 25-35
Choux pastry, 2 levels Universal pan + baking tray 3+1
:
190-210 - - 35-45
Danish pastry Baking tray 3
:
160-180 - - 20-30
Danish pastry Baking tray 3
:
160-170 - 1 20-30
Biscuits
Whirls** Baking tray 3
%
140-150* - - 25-40
Whirls** Baking tray 3
:
140-150* - - 25-40
Whirls, 2 levels** Universal pan + baking tray 3+1
:
140-150* - - 30-40
Whirls, 3 levels** Baking trays + universal pan 5+3+1
:
130-140* - - 35-55
Biscuits Baking tray 3
:
140-160 - - 15-30
Biscuits, 2 levels Universal pan + baking tray 3+1
:
140-160 - - 15-30
Biscuits, 3 levels Baking trays + universal pan 5+3+1
:
140-160 - - 15-30
Meringue Baking tray 3
:
80-90* - - 120-150
Meringue, 2 levels Universal pan + baking tray 3+1
:
80-90* - - 120-180
Macaroons Baking tray 3
:
90-110 - - 20-40
Macaroons, 2 levels Universal pan + baking tray 3+1
:
90-110 - - 25-45
Macaroons, 3 levels Baking trays + universal pan 5+3+1
:
90-110 - - 30-45
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins, do not use quick heat function
You want to find out whether the cake
is completely cooked in the middle.
Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res-
idue, the cake is ready.
The cake collapses. Next time, use less liquid. Alternatively, set the temperature to be 10 °C lower and extend the baking time.
Adhere to the specified ingredients and preparation instructions in the recipe.