Siemens HN678G4.1 - Page 39

en Tested for you in our cooking studio
38
Tart Tart tin, tinplate 3
:
210-220 - 1 30-40
Bundt yeast cake Bundt cake tin 2
%
150-170 - - 50-70
Bundt yeast cake Bundt cake tin 2
:
150-160 - 1 60-70
Yeast cake in springform cake
tin
Springform cake tin, diameter
28 cm
2
%
160-170 - - 20-30
Yeast cake in springform cake
tin
Springform cake tin, diameter
28 cm
2
:
150-160 - 2 25-35
Sponge base, 2 eggs Flan base tin 2
%
150-170* - - 20-30
Sponge base, 2 eggs Flan base tin 2
:
150-160 - 1 20-35
Sponge flan, 3 eggs Springform cake tin, diameter
26 cm
2
:
160-170* - - 25-35
Sponge flan, 3 eggs Springform cake tin, diameter
26 cm
2
:
150-160 - 1 10
- 20-25
Sponge flan, 6 eggs Springform cake tin, diameter
28 cm
2
:
150-170* - - 30-50
Sponge flan, 6 eggs Springform cake tin, diameter
28 cm
2
:
150-160 - 1 10
- 30-35
Cakes on baking trays
Sponge cake with topping Baking tray 3
%
160-180 - - 20-40
Sponge cake with topping Baking tray 3
:
160-170 - 1 30-40
Sponge cake, 2 levels Universal pan + baking tray 3+1
:
140-160 - - 30-50
Shortcrust tart with dry topping Baking tray 3
&
180-200 - - 25-30
Shortcrust tart with dry topping,
2 levels
Universal pan + baking tray 3+1
:
160-170 - - 35-45
Shortcrust tart with moist top-
ping
Universal pan 3
%
160-180 - - 55-75
Swiss flan Universal pan 3
&
200-210 - - 50-60
Yeast cake with dry topping Universal pan 3
%
160-180* - - 15-25
Yeast cake with dry topping Baking tray 3
:
150-160 - 1 20-30
Yeast cake with dry topping,
2 levels
Universal pan + baking tray 3+1
:
150-170 - - 20-30
Yeast cake with moist topping Universal pan 3
%
180-200 - - 30-40
Yeast cake with moist topping,
2 levels
Universal pan + baking tray 3+1
:
150-170 - - 45-60
Plaited loaf, savarin Baking tray 2
%
160-170 - - 25-35
Plaited loaf, savarin Baking tray 2
:
150-160 - 2 25-35
Swiss roll Baking tray 3
%
180-190* - - 15-20
Swiss roll Baking tray 3
:
180-190* - 1 10-15
Stollen with 500 g flour Baking tray 2
%
150-170 - - 45-60
Stollen with 500 g flour Universal pan 3
:
140-150 - 2 80-90
Strudel, sweet Universal pan 2
:
170-180 - - 50-60
Strudel, sweet Universal pan 3
:
180-190 - 2 50-60
Strudel, frozen Universal pan 3
:
200-220 - - 35-45
Strudel, frozen Universal pan 3
:
180-200 - 1 35-45
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
* Preheat
** Preheat for 5 mins, do not use quick heat function