Siemens HN678G4.1 - Page 49

en Tested for you in our cooking studio
48
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ 4 Circulated air grilling
■ ( Grill, large area
■ , coolStart function
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
Chicken
Chicken, 1 kg Wire rack 2
4
200-220 - - 60-70
Chicken, 1 kg Wire rack 2
:
190-200 - 1 20-25
4
200-220 - - 35-40
Chicken, 1 kg Cookware, covered 2
4
230-250 360 - 25-35
Chicken breast fillet, 150 g
each (grilling: preheat oven
for 5 mins.)
Wire rack 4
(
3* - - 15-20
Chicken breast fillet, x 2,
150 g each (grill)
Cookware, uncovered 2
4
190-210 180 - 25-30
Small chicken portions, 250
g each
Wire rack 3
4
220-230 - - 30-35
Small chicken portions, 250
g each
Wire rack 3
4
200-220 - 1 30-45
Small chicken portions, x 4,
250 g each
Cookware, uncovered 2
4
190-210 360 - 20-30
Chicken goujons, nuggets,
frozen**
Universal pan 3
,
- - - -
Chicken goujons, nuggets,
frozen, 250 g
Universal pan 2
4
190-210 360 - 15-20
Poulard, 1.5 kg Wire rack 2
4
200-220 - - 70-90
Poulard, 1.5 kg Wire rack 2
:
180-190 - 1 30-35
4
190-210 - - 40-45
Poulard, 1.5 kg Cookware, covered 2
4
210-230 360 - 30
180 - 15-25
Duck and goose
Duck, 2 kg Wire rack 2
4
180-200 - - 90-110
Duck, 2 kg Wire rack 2
:
150-160 - 1 70-90
4
180-190 - - 30-40
Duck, 2 kg Wire rack 2
4
170-190 180 - 60-80
Duck breast, 300 g each Wire rack 3
4
230-250 - - 17-20
Duck breast, 300 g each Wire rack 4
4
210-230 - 2 15-20
Goose, 3 kg Wire rack 2
4
160-180 - - 120-150
Goose, 3 kg Wire rack 2
:
140-150 - 1 110-120
:
170-180 - 1 20-30
4
170-180 - - 30-40
Goose, 3 kg Wire rack 2
4
170-190 180 - 80-90
Goose legs, 350 g each Wire rack 2
4
210-230 - - 40-50
* Preheat
** Observe the information on the packaging