Siemens HN678G4.1 - Page 52

Tested for you in our cooking studio en
51
Types of heating used:
■ : 4D hot air
■ % Top/bottom heating
■ 4 Circulated air grilling
■ ( Grill, large area
■ Ý Microwave
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Temperature in
°C/ grill setting
MW power in
watts
Steam in-
tensity
Cooking
time in
mins.
Pork
Joint of pork without rind, e.g.
neck, 1.5 kg
Cookware, uncovered 2
4
180-190 - - 110-130
Joint of pork without rind, e.g.
neck, 1.5 kg
Cookware, uncovered 2
:
180-190 - 1 130-150
Joint of pork without rind, e.g.
neck, 1.5 kg
Cookware, covered 2
:
220-240 360 - 55-65
Joint of pork with rind,
e.g. shoulder, 2 kg
Wire rack 2
4
190-200 - - 130-140
Joint of pork with rind,
e.g. shoulder, 2 kg
Cookware, uncovered 2
:
120 - 3 25-30
4
190-200 - - 25-30
:
170-180 - 1 70-80
Pork tenderloin steak, 1.5 kg Cookware, uncovered 2
4
220-230 - - 70-80
Pork tenderloin steak, 1.5 kg Cookware, uncovered 2
:
170-180 - 1 80-90
Pork tenderloin steak, 1.5 kg Cookware, covered 2
4
210-230 90 - 50-60
Pork fillet, 400 g Wire rack 3
4
220-230 - - 20-25
Pork fillet, 400 g Cookware, uncovered 3
4
210-220* - 1 25-30
Smoked pork on the bone,
1 kg (with a little added water)
Cookware, covered 2
4
210-230 - - 70-90
Smoked pork on the bone,
1 kg
Cookware, uncovered 2
:
160-170 - 1 70-80
Smoked pork on the bone,
1 kg
Cookware, uncovered 2
Ý
- 360 - 40-50
Pork steaks, 2 cm thick Wire rack 5
(
2 - - 16-20
Pork medallions, 3 cm thick
(preheat oven for 5 mins.)
Wire rack 5
(
3* - - 8-12
Beef
Fillet of beef, medium, 1 kg Wire rack 2
4
210-220 - - 40-50
Fillet of beef, medium, 1 kg Cookware, uncovered 2
:
190-200 - 1 50-60
Fillet of beef, medium, 1 kg Cookware, covered 2
%
240-260 90 - 30-40
Pot-roasted beef, 1.5 kg Cookware, covered 2
4
200-220 - - 130-160
Pot-roasted beef, 1.5 kg** Cookware, uncovered 2
:
150 - 3 30
130 - 2 120-150
Sirloin, medium, 1.5 kg Wire rack 2
4
220-230 - - 60-70
Sirloin, medium, 1.5 kg Cookware, uncovered 2
:
190-200 - 1 65-80
Sirloin, medium, 1.5 kg Cookware, uncovered 2
%
240-260 180 - 30-40
* Preheat
** At the start, pour approx. 200 ml of liquid into the cookware; the water tank must be topped up during operation
*** Do not turn
**** Slide the universal pan in underneath at shelf position 2