Siemens HN678G4.1B - Page 49

Tested for you in our cooking studio en
49
Poultry
Chicken drumstick, 150 g
each
wire rack 3
4
210-230 - - 20-30
Chicken drumstick, 150 g
each
wire rack 3
4
210-220 - 2 30-40
Chicken breast, boned,
150 g each
wire rack 3
(
3*** - - 1st side 10-15
2nd side 10-15
Chicken breast, boned,
150 g each
wire rack 3
4
200-210 - 2 20-30
Chicken breast, boned,
2 pieces 150 g each
cookware, uncovered 2
4
190-210 180 - 25-30
Chicken, whole wire rack 2
4
200-220 - - 20+15
Chicken, whole, 1.5 kg wire rack 2
4
180-190 - 2 65-75
Chicken, portion, bone-in,
200 -250 g each******
wire rack 3
4
200-220 - - 30-45
Chicken, portion, bone-in,
200 -250 g each******
wire rack 3
4
200-210 - 2 35-45
Chicken, portion, bone-in,
4 pieces 250 g
each******
cookware, uncovered 2
4
190-210 360 - 20-30
Duck, 2-3 kg wire rack 2
4
190-200 - - 20+20
Duck, 2-3 kg wire rack 2
4
150-160 - 2 100-120
Duck, 2 kg wire rack 2
4
170-190 180 - 60-80
Turkey, thighs wire rack 2
4
180-190 - - 25+30
Turkey, whole, 4-8 kg wire rack 2
4
140-160 - - 12+12
Turkey, whole, 7 kg wire rack 2
4
140-150 - 2 120-150
170-180 - - 30-40
Fish
Trout, whole, 300 g each wire rack 2
4
170-190 - - 20-30
Trout, whole, 300 g each wire rack 3
(
2 90 - 15-20
Fillets, each 150 g wire rack 4
(
1*** - - 1st side 5-10
2nd side 5-10
Toast
Grilling white bread** wire rack 5
(
3 - - 3-5
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Temperature in C /
Grill setting
MW power
in watts
Steam in-
tensity
Time in min.
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down