Tested for you in our cooking studio en
51
The baking tins must be resistant to heat and steam for
preparing with steam-assisted cooking.
Baking
Grilling
Meal Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam inten-
sity
Cooking
time in
mins
Piped cookies Baking tray 3 % 140-150* - 25-35
Piped cookies Baking tray 3 : 140-150* - 20-30
Viennese whirls, 2 levels Universal pan + baking tray 3+1 : 140-150* - 25-35
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 : 130-140* - 35-55
Small cakes Baking tray 3 % 150* - 25-35
Small cakes Baking tray 3 : 150* - 20-30
Small cakes, 2 levels Universal pan + baking tray 3+1 : 140* - 25-35
Small cakes, 3 levels Baking trays + universal pan 5+3+1 : 140* - 25-35
Hot water sponge cake Springform cake tin, 26 cm diame-
ter
2 % 160-170** - 25-35
Hot water sponge cake Springform cake tin, 26 cm diame-
ter
2 : 150-160 )‚ 30-35
Hot water sponge cake, 2 levels 2 x 26 cm springform cake tins 3+1 : 150-160** - 35-50
Double-crusted apple pie Black cake tin, 20 cm diameter 2 ; 160-170 - 70-90
Double-crusted apple pie Black cake tin, 20 cm diameter 1 % 190-210 - 70-80
Double-crusted apple pie, 2 levels 2 x 20 cm black cake tins 3+1 : 160-180 - 70-90
* Preheat for 5 mins; do not use rapid heat-up function
** Preheat; do not use rapid heat-up function
Dish Accessories Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in
mins
Toast Wire rack 5 ( 3 5-6*
Beefburgers, x 12 Wire rack 4 ( 3 25-30**
* Do not preheat
** Turn after 2/3 of the total time
To Next Page
Loading...
