Siemens HR678GES6B - 29.6 Special cooking methods and other applications; 29.6.1 Slow cooking; 29.6.1.1 Slow cooking poultry or meat

How it works en
39
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page9
Temperature in
°C
Steam in-
tensity
Cooking time
in mins
Chicken, whole Wire rack 2 ⁠ 170 - 180 - 25 + 15
Chicken, whole, 1.5kg Wire rack 2 ⁠ 180 - 190 Medium 65 - 75
Turkey, crown Wire rack 2 ⁠ 150 - 160 - 20 + 15
Turkey, crown, 3kg Wire rack 2 ⁠ 140–150 Medium 100–140
Turkey, whole, 4-8kg Wire rack 2 ⁠ 150 - 160 - 12 + 12
2
Turkey, whole, 7kg Wire rack 1 ⁠ 1. 140 - 150
2. 170 - 180
Medium
Off
1. 120 - 150
2. 30 - 40
Diced meat, e.g. beef,
pork, lamb, 500g meat
Covered cookware 2 ⁠ 140
1
- 100 - 120
Diced meat, e.g. beef,
pork, lamb, 500g meat
Covered cookware 2 ⁠ 140 - 100–120
Complete meal with
chicken
Wire rack
+
Wire rack
4+1 ⁠ 180 - Calculation
for chicken
(see table
above)
Complete meal with
chicken, 1.5kg
Wire rack
+
Wire rack
4+1 ⁠ 180 Low
Steam 0
when
yorkshire
pudding
is placed
in the
oven
65 - 75
Bacon rashers Wire rack 3 ⁠ 3
3
- 1. First side
4-5
2. Second
side 3-4
Sausages, 2-4cm thick Wire rack 3 ⁠ 3
4
- 10 - 15
5
Belly Wire rack 2 ⁠ 200 - 220 - 30 + 25
Belly, 1kg Wire rack 2 ⁠ 1. 170 - 180
2. 190 - 200
Low
Off
1. 50 - 60
2. 25 - 35
Gammon joint Wire rack 2 ⁠ 180 - 200 - 30 + 25
Chicken, whole Wire rack 2 ⁠ 200–220 - 20 + 15
Chicken, whole, 1.5kg Wire rack 2 ⁠ 180–190 Medium 65–75
Yoghurt Individual moulds Cooking
compart-
ment floor
⁠ 35 - 40 - 300 - 360
1
Preheat the appliance.
2
Turn the food after approx. one hour.
3
Preheat the appliance for 5 minutes.
4
Preheat the appliance for three minutes.
5
Turn the dish several times.
29.6 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note:When using the slow cooking type of heating,
you cannot delay the start of the programme by setting
an end time.
Requirement:The cooking compartment is cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 2 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during slow cooking.