en Installation instructions
42
Recommended settings for baking
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
→Page9
Temperature in
°C
Steam intens-
ity
Cooking
time in
mins
Viennese whirls Baking tray 3 140 - 150
1
- 25 - 40
Viennese whirls Baking tray 3 140 - 150
1
- 25 - 40
Viennese whirls, on
2levels
Universal pan
+
Baking tray
3+1 140 - 150
1
- 30 - 40
Viennese whirls, on
3levels
x2
Baking tray
+
x1
Universal pan
5+3+1 130 - 140
1
- 35 - 55
Small cakes Baking tray 3 160
1
- 20 - 30
Small cakes Baking tray 3 150
1
- 25 - 35
Small cakes, on 2levels Universal pan
+
Baking tray
3+1 150
1
- 25 - 35
Small cakes, on 3levels x2
Baking tray
+
x1
Universal pan
5+3+1 140
1
- 35 - 45
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 160 - 170
2
- 25 - 35
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 160 - 170
2
- 30 - 40
Hot water sponge cake Springform cake
tin, diameter 26 cm
2 1. 150 - 160
2. 150 - 160
Low
Off
1. 10
2. 20 - 25
Hot water sponge cake,
on 2levels
Springform cake
tin, diameter 26 cm
3+1 150 - 170
2
- 30 - 50
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Recommended settings for grilling
Food Accessory/cookware Shelf posi-
tion
Heating
function
→Page9
Temperature in °C/
grill setting
Cooking time
in mins
Toasting bread Wire rack 5 3
1
4–6
1
Do not preheat the appliance.
30 Installation instructions
Observe this information when installing the appliance.
30.1 General installation instructions
Follow these instructions before you start with
the installation of the appliance.
¡ The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The in-
staller shall be liable for damages incurred
as a result of incorrect installation.