en Overview of programmes
30
/ Overview of programmes
Overview of programmes
The max. possible number of programmes is illustrated in this overview. The
corresponding programmes and their arrangement can be found on the fascia.
Type of utensils Type of soiling Programme Possible
additional
options
Programme sequence
pots and pans,
non-sensitive
utensils
and cutlery
very adhesive
burned-in or dried-on
food remnants
containing starch
or protein
± / °
Intensive 70°
all
Prerinse
Clean 70°
Intermediate rinse
Final rinse 50°
Drying
pots and pans,
non-sensitive
utensils and
cutlery
very adhesive
burned-in or dried-on
food remnants
containing starch or
protein
¹
Auto 65° - 75°
all
Is optimised according
to the soiling with the aid
of sensors.
mixed utensils
and cutlery
part dried, common
household food
remnants
Á / Ù
Auto 45° - 65°
all
Is optimised according
to the soiling with the aid
of sensors.
mixed utensils
and cutlery
part dried, common
household food
remnants
â / à
Eco 50°
all
Pre Rinse
Clean 50°
Intermediate rinse
Final rinse 35°
Dry
sensitive utensils,
cutlery,
temperature-sens
itive plastic and
glasses
slightly adhesive,
fresh food remnants
É / è
Auto 35° - 45°
intensiveZone
VarioSpeedPlus
Half load
extraDry
Shine and Dry
Energy Safe
Is optimised according
to the soiling with the aid
of sensors.
mixed utensils
and cutlery
part dried, common
household food
remnants
Û
Night
intensiveZone
Half load
HygienePlus
extraDry
Shine and Dry
Pre Rinse
Clean 50°
Intermediate rinse
Final rinse 35°
Dry
sensitive utensils,
cutlery,
temperature-sens
itive plastic and
glasses
slightly adhesive,
fresh food remnants
é / è
Glass 40°
intensiveZone
VarioSpeedPlus
Half load
extraDry
Shine and Dry
Pre Rinse
Clean 40°
Intermediate rinse
Final rinse 50°
Dry
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