Instructions, use and maintenance manual Pag. 34/48
SRIZZA 40
14.7. Machine cleaning
Daily Checks
Always keep the machine clean to prevent the formation of micro-organism colonies that can alter the
end product and be harmful to health. It is also important that flour does not deposit on moving parts,
thus creating annoying squeaks and abnormal wear.
INTERVAL METHOD
g F, M
FOR ANY MAINTENANCE AND CLEANING OPERATIONS, THE MACHINE MUST BE
OFF AND DISCONNECTED FROM THE ELECTRIC LINE.
Consistent use of the following procedures will ensure that your sprizza is in good
working condition.
Clean the sprizza body with warm water.
Do not use too much water in the front control panel area.
Do not clean the sprizza using a hose.
Do not use abrasive sponges to clean the sprizza.
Dry the sprizza thoroughly with a soft cloth.
Never wash the felt or polypropylene belts, use a soft brush or air pressure to remove
the flour.
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