SGR 150 B2
GB
│
MT
│
71 ■
Preparation
♦ Prepare the cucumber, pepper and onion so that they fit into the feed tube
q. Remove the seeds and white skin from the pepper.
♦ Chop everything with the fine slicing drum (I) 0.
♦ Cut the tomatoes and feta cheese into small cubes.
♦ Mix all the ingredients and add the olives.
♦ Mix the oil with the lemon juice and add this to the salad.
♦ Sprinkle the herbs over the salad.
Courgette casserole
Ingredients
6 courgettes
2 potatoes
1 onion
1 cup of boiled rice
1 egg
Approx. 30 ml milk
150 g Gruyère (Swiss hard cheese)
Salt and pepper
Preparation
♦ Prepare the courgettes, the potatoes and the onion so that they fit into the
feed tube q.
♦ Grate the courgettes and potatoes with the coarse rasping drum (IV) 4.
♦ Cut the onions with the coarse slicing drum (II). 2.
♦ Fry the vegetables briefly in a pan.
♦ Add a layer of rice and a layer of vegetables to the casserole dish.
♦ Mix the egg with the milk, salt and pepper and pour everything over the
casserole.
♦ Grate the Gruyère with the coarse rasping drum (IV) 4 and pour it over
the casserole.
♦ Bake the casserole at 180°C for about 20 minutes.
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