Silvercrest SGR 150 B2 - Page 75

SGR 150 B2■ 72
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Basil & almond pesto
Ingredients
100 g basil
45 g pine nuts
25 g almonds
50 g Parmesan
100 ml good olive oil
Salt and pepper
Preparation
♦ Grate the Parmesan cheese with the grating drum (V) 5.
♦ Grate the almonds with the grating drum (V) 5.
♦ Put the basil leaves, oil, pine nuts, almonds, salt and pepper into the blender
and puree well.
♦ Finally, add the Parmesan and mix well again.
Raspberry & grated chocolate quark
Ingredients
500 g quark or curd cheese
200 g raspberries (fresh or frozen)
2 egg whites
50 g sugar
100 g chocolate (chilled)
Preparation
♦ Mix the quark with the raspberries and the sugar.
♦ Whisk the two egg whites until they are stiff.
♦ Grate the chocolate with the coarse rasping drum (IV) 4.
♦ Carefully fold the egg whites and chocolate shavings into the quark mixture
until everything is well mixed.