Silvercrest SHF 1500 A1 - English

20
GB
Contents
1. Overview ...................................................................................... 21
2. Intended purpose .......................................................................... 22
3. Safety instructions ......................................................................... 22
4. Items supplied ............................................................................... 25
5. The basics of frying ........................................................................ 25
6. How to use .................................................................................... 28
7. Operation ...................................................................................... 28
7.1 Setting up .......................................................................................... 28
7.2 Filling in the food to be fried ................................................................ 28
7.3 Removing the food to be fried............................................................... 29
8. Cleaning ........................................................................................ 30
8.1 Separating the parts of the device......................................................... 30
8.2 Cleaning the frying basket and the pan ................................................. 30
8.3 Cleaning the hot air fryer and the handle............................................... 30
9. Storage ......................................................................................... 30
10.Recipes .......................................................................................... 31
11.Disposal ........................................................................................ 34
12.Troubleshooting ............................................................................. 34
13.Technical specifications .................................................................. 35
14.Warranty of the HOYER Handel GmbH ........................................... 35
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