21
GB
1. Overview
1 Operating lamp; is lit red when the device is switched on
2 Table with recommended temperatures and cooking times
3 Temperature control light; is lit green during the heat-up process, is off when the set
temperature has been reached
4 On/off button and timer; switches the device on and off while simultaneously setting
the cooking time
5 Temperature controller
6 Frying basket
7 Safety catch
8 Button releasing the frying basket
9 Handle of the frying basket
10 Pan; the liquid produced by cooking accumulates here
11 Recessed grips of the housing
12 Device / hot air fryer
13 Power cable with mains plug
14 Air outlet
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