26
GB
Treat fresh, raw potatoes with
oil
1
- If you want to produce potato wedges
or chips from raw potatoes, turn them in
a little oil first. This will lead to a better
result.
NOTE:
with deep-frozen chips and similar
products such turning in oil will not be neces-
sary as they are already pre-fried.
For an even browning
2 3
If the food (e.g. when making chips or chick-
en nuggets) requires an even browning,
give it 1 - 2 shakes during the frying process.
1. Use the handle|
9
to pull the pan|
10
to-
gether with the frying basket|
6
out of the
device
|12
and shake the contents. While
shaking make sure that the chips are be-
ing thoroughly mixed and that the still
rawer ones at the basket centre will get to
the outside. When the pan|
10
with the
frying basket|
6
is taken out, the device is
automatically switched off.
2. Reinsert the pan|10 with the frying bas-
ket|6 into the device|12. The device
will automatically be switched on again
and work until the timer expires.
2
: shake after one third and two thirds of the
cooking time
3
: shake halfway through the cooking time.
Baking
Dough may never be filled directly into the
frying basket|6. After preparing the dough
put it into a baking tin or another heat-resist-
ant pan (e.g. muffin liners). Then put the con-
tainer holding the dough into the frying
basket|6.
Package instructions
If on a package of deep-frozen food you
don’t find information regarding the cooking
times for hot air fryers, observe the times giv-
en for convection ovens.
Frying table
Symbols on
your device
Quantity
(approx.)
Time
(minutes)
Tempera-
ture
Potatoes and chips
frozen chips
2
300 - 400 g 16 - 18 min 200 °C
homemade chips
1, 2
300 - 700 g 18 - 25 min 180 °C
homemade potato wedges
1, 3
300 - 800 g 18 - 22 min 180 °C
homemade potato cubes
1, 3
300 - 750 g 12 - 18 min 180 °C
homemade rösti
3
250 g 15 - 18 min 180 °C
gnocchi (filled or unfilled) 300 - 750 g 16 - 20 min 200 °C
Vegetables / Fish / Snacks
frozen chicken nuggets
3
100 - 500 g 10 - 15 min 200 °C
BBB+HLVVOXIWIULWWHXVHB%ERRN6HLWH'RQQHUVWDJ1RYHPEHU
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