Silvercrest SHFD 2150 A2 - Page 19

18 GB
 Cooking table
Food Recommended
quantity (g)
Cooking time
(min)
Temp.
(°C)
Shake
required
Preparation
Potatoes and fries
Frozen fries (thin) 500–1400 20–30 180 Y
Frozen fries (thick) 500–1400 20–30 180 Y
Home-made fries
(8 x 8 mm)
1
500–1400 20–30 180 Y
Home-made potato
wedges
1
300–800 18–22 180 Y
Home-made potato
cubes
1
300–750 12–18 180 Y
Fried grated potatoes 500 20 180 Y
Potato gratin 500 30–40 160 Y
Meat and poultry
Steak
3
100–500 7–15 180 Y
Lamb chop
3
100–500 10–14 180 N
Hamburger
3
100–500 7–14 180 N
Sausage
3
100–500 8–10 180 N
Drumsticks
3
300–1000 25 200 Y
Chicken breast
3
100–500 10–15 180 N
Fish and seafood
Shrimps
3
100–600 20 160 Y
Salmon fillet
1, 3
100–500 16–21 160 N
Capelin
1, 3
300 15 160 Y
Cod fish fillet
1, 3
100–500 20–25 160 N
1
= add +½ teaspoon of oil
2
= use baking tin
3
= marinate with seasoning (depending on user’s preference)