Silvercrest SHFD 2150 A2 - Page 20

19GB
Food Recommended
quantity (g)
Cooking time
(min)
Temp.
(°C)
Shake
required
Preparation
Vegetables
Okra
1
100–200 8 160 N
Cut off the
head and cut
in half.
Asparagus
1
100–500 6–10 180 N Cut in half.
Corn
1
200–600 6–9 200 Y
Husk and
remove the
corn silk.
Bell pepper
1
200–400 8 200 Y
Remove head
and seeds.
Cut into
2–4pieces.
Snacks
Samosas 100–400 12–15 200 Y
Frozen chicken nuggets 100–700 6–10 200 Y
Frozen fish fingers 100–400 6–10 200 N
Frozen bread crumbed
cheese snacks
100–400 8–12 180 N
Stuffed vegetables 100–400 10 180 N
Baking
Cake
2
6 x 50 – 9 x 50 15 160 N
Sandwich 2 sets 4–6 180 N
Croutons 400 6–10 180 N
1
= add +½ teaspoon of oil
2
= use baking tin
3
= marinate with seasoning (depending on user’s preference)
 Regularly check the ingredients until they
are cooked or have obtained the desired
browning level. The required cooking time
may be actually shorter or longer than stated
in the recipes.
 To avoid a prolonged cooking time, the
ingredients should not be too thick.
 The height of the baking tin or the oven dish
must not exceed the MAX fill line
[3] inside
the basket
[4].