Silvercrest SKM 600 A1 - Recipes for Baking; Basic Recipe for Yeast Dough; Basic Recipe for Shortcrust Pastry

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23 ■
SKM 600 A1
Recipes
Basic recipe for yeast dough
Ingredients
500 g wheat flour (type 550)
1 cube fresh yeast
60 g butter
Pinch of salt
200–250 ml lukewarm milk
2 eggs
Preparation
♦ Place all ingredients in the mixing bowl 6.
Knead for 1 minute at level 1 using the kneading
hook 0 and then for 5 minutes at level 4.
Leave to rise in the mixing bowl 6 for
40 minutes. Form the dough into a ball.
♦ Roll out the dough on a baking tray and add
toppings as required.
♦ Bake at 200°C (bottom/top heat) for 25–
30 minutes.
Basic recipe for shortcrust pastry
Ingredients
250g plain flour
125 g cold butter
Pinch of salt
1 egg
150 g sugar
Preparation
♦ Place all ingredients in the mixing bowl 6 and
knead with the beater w at level 3 for approx.
2–3 minutes until a crumbly dough is formed.
♦ Refrigerate this for 30 minutes.
♦ Preheat oven to 200°C.
♦ Grease a springform tin and sprinkle lightly with
flour.
♦ Roll out the dough between two pieces of cling
film (approx. 30 cm in diameter), remove cling
film and place dough into the springform tin.
♦ Bake at 200°C (bottom/top heat) for
15 minutes.