Silvercrest SKMP 1300 D3 - Overview of Functions

36
GB
6. Overview of functions
Working tool Speed Function Notes
Dough hook22
1 - 2
- Kneading and mixing
solid dough or relative-
ly solid ingredients
min. quantity yeast
dough:
500 g
max. quantity yeast
dough:
1657 g
max. quantity of flour in
the dough: 1000 g
max. operating time:
10 minutes
2 - 3
- Kneading yeast dough
- Kneading thick batter
Beater20
2 - 3
- Mixing thick batter
- Mixing butter and flour
- Mixing yeast dough
min. quantity sponge
mixture:
200 g
max. quantity sponge
mixture:
1216 g
max. quantity of flour in
the dough: 300 g
max. operating time:
10 minutes
4 - 6
- Cake mix
- Beating together but-
ter and sugar
-Cookie dough
Whisk21 7 - 10
- Whipped cream
- Proteins
- Mayonnaise
- Whipping butter to a
froth
min. quantity cream:
170 ml
max. quantity cream:
1000 ml
max. operating time:
10 minutes
Blender jug5
Turbo +
1 - 10
- Blending and shred-
ding soft or liquid in-
gredients
- Crushing of ice cubes
NOTE: speed setting 1
must be set as a minimum
for the Turbo button13
to work.
min. quantity:
250 ml
max. quantity:
1500 ml
max. operating time:
3 minutes
Not suitable for particularly
hard foods such as frozen
foods, bones, nutmegs, grain
or coffee beans.
__349710_711_Kuechenmaschine_B8.book Seite 36 Mittwoch, 20. Mai 2020 2:06 14