Silvercrest SSW 400 A1 - Using the Attachments; Attachment Functions and Usage

GB │ 7 ■
SSW 400 A1
The attachments
Depending on the task at hand, choose the appropriate attachment:
Attachment Use
Multifunction
blade 
Shredding · chopping · pureeing
soft vegetables
· straining
- shredding/chopping raw/cooked
vegetables
- chopping cooked meat
- pureeing soups and sauces
- pureeing baby food
Meat and
vegetable
blade 
Shredding · chopping · pureeing
hard vegetables
- chopping fibrous/hard vegetables
- chopping delicate/tender meats
(e.g. liver)
- chopping fish
- pureeing hard, cooked vegetables
(e.g. carrots)
Whisking disc 
Whisking · stirring · emulsifying
- stirring batters (e.g. pancake batter)
- emulsifying salad dressings
- stirring crêmes
Beating disc -
Beating · whipping
- whipping cream
- beating egg white into meringue
- whipping shakes/mousses
- whipping sauces