Silvercrest SSW 400 A1 - Jam

GB │ 19 ■
SSW 400 A1
Jam
Ingredients
■ 250 g strawberries or other fruit (fresh or frozen)
■ 1 pack of jam sugar (approx. 125 g) that does not require boiling
■ A splash of lemon juice
■ The pulp of one vanilla pod
Preparation
1) Wash and clean the strawberries. Remove the leaves. Put them in a sieve to
shake off any excess water and to prevent the jam from becoming too runny.
Cut up larger strawberries.
2) Weigh off 250 g of strawberries and add them to a suitable mixing bowl.
3) Add a splash of lemon juice.
4) If required, scrape out the pulp from a vanilla pod and add this.
5) Add the contents of the pack of jam sugar and then mix thoroughly with the
multifunction blade  for about 45–60 seconds. If there are still any lumps,
leave it to stand for 2 minutes and then puree again for 60 seconds.
6) Enjoy the jam straight away or pour it into a glass jar with a screw cap and
seal it firmly.